Summer

Embrace the sun-kissed flavors of Summer with our bright and refreshing collection of recipes. From sizzling barbecues to chilled desserts and revitalizing drinks, these dishes are crafted to complement the warmth and joy of the season. Dive into a culinary experience that captures the relaxed, vibrant essence of Summer, perfect for enjoying with family and friends. Happy Summer cooking!

Wrapped presents are set under the tree for a Christmas in July celebration.

How to celebrate Christmas in July

Frijol con Puerco (Mexican Pork and Beans) is plated in a white bowl with avocado slices.

Frijol Con Puerco (Mexican Pork and Beans)

Deep Fried Neapolitan Pizza is baked on a baking sheet, then topped with red pepper flakes.

Deep Fried Neapolitan Pizza

Shrimp Ceviche Pasta Salad is plated in a white bowl and topped with wedged of lime.

Shrimp Ceviche Pasta Salad

Easy and Soft Vegan Peanut Butter Cookies

Easy and Soft Vegan Peanut Butter Cookies

A hand is holding a waffle cone stacked with scoops of No Churn Cake Batter Ice Cream.

No Churn Cake Batter Ice Cream

Grilled Sweet Tea Pork Chops are thrown on the grill and cooked to 160 degrees.

Grilled Sweet Tea Pork Chops

Italian Summer Melon and Cheese Board is plated on a large white serving platter.

Italian Summer Melon and Cheese Board

Frozen Strawberry Watermelon Margaritas are poured into small decorative glasses and plated with more fresh watermelon.

Frozen Strawberry Watermelon Margaritas

Grilled Carne Asada Kabobs are grilled and stacked on top of a banana leaf.

Grilled Carne Asada Kabobs

Creamy Bacon and Shrimp Scampi is plated and topped with parmesan cheese and lemons.

Creamy Shrimp and bacon Scampi

Frozen hibiscus lemonade is poured into separate glasses and topped with mint sprigs and straws.

Frozen Hibiscus Lemonade

Mango and Tajin paletas are plated on top of ice and stacked.

Mango and Tajin Paletas

Lobster rolls are stuffed with the lobster mixture, then served with fried and ketchup.

New England Lobster Rolls

Summer Tabouli Orzo Pasta Salad is plated in a white bowl and topped with feta cheese.

Summer Tabouli Orzo Pasta Salad

Vegetarian tostadas are topped with all the fixings and wedges of lime.

Vegetarian Refried Bean Tostadas

Strawberry bread is topped with more strawberries and confectioner's sugar.

Strawberry Bread with Strawberry Lemonade Frosting

Lemon pepper chicken wings are plated and topped with lemons.

Lemon Pepper Chicken Wings (+VIDEO)

Agua fresca is poured from a pitcher into two cups of ice.

Pineapple Peach Agua Fresca

Italian salad is plated in a white bowl and drizzled with dressing.

Italian Sub Salad

Fried green tomato BLT sandwich is plated with a pickle.

Fried Green Tomato BLT with Cajun Remoulade Sauce

Lavender Lemonade Mimosas are in a flute with fresh lavender and lemon wedges.

Lavender Lemonade Mimosa

Beignets are plated and dusted with powdered sugar.

Easy New Orleans Raspberry Filled Beignets

A low country boil is tossed on a newspaper and served with melted butter.

Southern Low Country Boil With Cajun Lemon Butter

Pompano fish is plated over fresh sliced lemons and parsely.

Italian Stuffed Whole Pompano

Strawberry Soufflé is baked in ramekins and dusted with powdered sugar.

Healthy Fresh Strawberry Soufflé

Pancake breafast board is displayed across a table with fresh orange juice and powdered sugar.

Pancake Breakfast Board

A spoonful of pasta sauce is topping a bowl full of pasta.

Authentic Italian Fresh Tomato Spaghetti Sauce (+VIDEO)

Buttermilk pancakes are stacked and topped with butter and maple syup.

Buttermilk Pancakes 4 ways

Honey garlic chicken stir fry is plated and served with rice and fresh parsley.

Honey Garlic Chicken Stir Fry

Shrimp and Tortellini with Beurre Blanc is plated and served with an extra dish holding the beurre blanc sauce.

Shrimp and Tortellini with Beurre Blanc

raspberry cream cheese puff pastry danish is frosted with icing and sprinkled with confectionary sugar.

Raspberry and Cream Cheese Danish