American

Explore the diverse and delicious landscape of American cuisine with our handpicked collection of recipes. From comfort food classics to modern fusion dishes, these recipes embody the melting pot of flavors and traditions that define American cooking. Designed for home chefs, you’ll find a taste of something familiar and new to celebrate the rich culinary heritage of the USA.

Green Goddess Tortellini Salad is plated with parmesan cheese and forks.

Green Goddess Tortellini Salad

Rosemary Garlic Dinner Rolls are pulled apart to show texture and fluffiness.

Rosemary Garlic Dinner Rolls

Vegetarian stuffed squash is halved and stuffed with a rice filling and place in a baking dish.

Vegetarian Stuffed Acorn Squash

Leftover turkey pot pie is maded with Thanksgiving left overs and has a christmas tree cut out in the center of it for pie ventilation.

Leftover Turkey Pot Pie

Creamed corn with parmesan is topped with fresh thyme to add color, texture, and flavor.

Easy Stove Top Parmesan Creamed Corn

Potato au gratin is freshly baked with a crispy top layer of parmesan and mozzarella cheese.

Parmesan Potato Au Gratin

Bacon, egg and cheese pop tarts are halved to show the cheesy texture.

Bacon, Egg, and Cheese Pop Tarts

Pumpkin puree is made by halving the sugar pie pumpkins, roasting them in the oven, then blending the flesh in a blender.

Easy Pumpkin Puree From Scratch

Lox and bagels is made with smoked salmon, cream cheese, toasted bagels, capers, and topped with a cucumber lemon sauce for added flavor!

Lox and Bagels

Pumpkin pasta sauce with Italian chicken lated on pottery plates with fresh sage

Pumpkin Pasta Sauce with Chicken

Breakfast Scramble with chicken sausage, spinach, arugula, bell peppers and scrambled eggs is easily cooked in a cast iron pan.

Loaded Breakfast Scramble

Herb and Lemon Roasted Whole Chicken

Herb and Lemon Roasted Whole Chicken

Turkey, egg and cheese breakfast muffin cups displayed on white plate with paprika sprinkled on top.

Turkey and Egg Breakfast Muffins

corn and zucchini chowder is made with potatoes, summer produce, dill, chicken stock, and half and half.

Corn and Zucchini Chowder

Vegetarian Mushroom Stroganoff is served over fresh egg noodles.

Vegetarian Mushroom Stroganoff

unstuffed pepper with ground beef skillet is plated with sides like avocado, herbs, and cheese.

Unstuffed Pepper Skillet with Ground Beef

butternut squash stuffed shells with italian sausage and sage cream sauce is displayed with a smaller serving and sides like extra cheese sage, and pecans.

Butternut Stuffed Shells With Sage Cream Sauce

copy cat panera bread mac and cheese recipe flat lay photo with pico de gallo and plated chicken

Copy Cat Panera Bread Baja Macaroni and Cheese