Recipe Style

Strawberry Soufflé is baked in ramekins and dusted with powdered sugar.

Healthy Fresh Strawberry Soufflé

Pancake breafast board is displayed across a table with fresh orange juice and powdered sugar.

Pancake Breakfast Board

A spoonful of pasta sauce is topping a bowl full of pasta.

Authentic Italian Fresh Tomato Spaghetti Sauce (+VIDEO)

Tuna patties are plated over fresh salad and topped with dill sauce.

Healthy Tuna Patties

Dijon mustard chicken is topped with more sauce to show the creamy texture.

One Pan Bacon and Dijon Mustard Chicken

Buttermilk pancakes are stacked and topped with butter and maple syup.

Buttermilk Pancakes 4 ways

Honey garlic chicken stir fry is plated and served with rice and fresh parsley.

Honey Garlic Chicken Stir Fry

Shrimp and Tortellini with Beurre Blanc is plated and served with an extra dish holding the beurre blanc sauce.

Shrimp and Tortellini with Beurre Blanc

Instant Pot Beef Ragu Pasta is plated in a bowl, topped with cheese and fresh herbs.

Instant Pot Beef Ragu

Antipasto Quinoa Salad is plated and topped with white wine vinaigrette.

Antipasto Quinoa Salad

Sriracha Honey Baked Salmon is plated and topped with chives.

Baked Honey Sriracha Salmon

raspberry cream cheese puff pastry danish is frosted with icing and sprinkled with confectionary sugar.

Raspberry and Cream Cheese Danish

Asparagus is served on a white plate with lemon, and sprinkled with Trader Joe's Everything Bagel seasoning.

5 Minute Oven Roasted Asparagus

Instant Pot Corned Beef with Cabbage is an easy and delicious St. Patrick's Day dinner that is ready in 90 minutes! With bold aromatic spices, this will be your new favorite meal!

Instant Pot Corned Beef and Cabbage (+VIDEO)

Pan roasted broccoli with garlic is plated in a white bowl and topped with the little bits of browned garlic.

Pan Roasted Broccoli With Garlic

Quinoa salad is plated in a white bowl with a side of lemons and more fresh basil for added color and flavor.

Fresh Herb Quinoa Salad

chicken and dumplings in two bowls with fluffy dumplings and fresh cracked pepper

Chicken And Dumplings

Smoky Chickpea and Kale Rice bowl is plated in a white bowl with a side bowl of rice, a couple of spoons, and wedges of lemon for added color and zest.

Smoky Chickpea and Kale Rice Bowl

Green Goddess Tortellini Salad is plated with parmesan cheese and forks.

Green Goddess Tortellini Salad

Potato latkes are on a cooling rack and are topped with sour cream, chives, and cracked pepper.

Classic Potato Latkes

Salmon with Cranberry Relish is plated with heaps of relish on top of the salmon, wedges of lemon for added color, and course salt.

Baked Salmon with Cranberry Relish

Rosemary Garlic Dinner Rolls are pulled apart to show texture and fluffiness.

Rosemary Garlic Dinner Rolls

Vegetarian stuffed squash is halved and stuffed with a rice filling and place in a baking dish.

Vegetarian Stuffed Acorn Squash

Creamy parmesan gnocchi with kale and white beans is plated in a white dish and topped with cracked pepper.

One Pot Creamy Parmesan Gnocchi with Kale and White Beans

Leftover turkey pot pie is maded with Thanksgiving left overs and has a christmas tree cut out in the center of it for pie ventilation.

Leftover Turkey Pot Pie

Creamed corn with parmesan is topped with fresh thyme to add color, texture, and flavor.

Easy Stove Top Parmesan Creamed Corn

Potato au gratin is freshly baked with a crispy top layer of parmesan and mozzarella cheese.

Parmesan Potato Au Gratin

Bacon, egg and cheese pop tarts are halved to show the cheesy texture.

Bacon, Egg, and Cheese Pop Tarts

Turkey brine is put together in one huge pot so the turkey can sit in it for up to 24 hours.

Turkey Brine

Pumpkin puree is made by halving the sugar pie pumpkins, roasting them in the oven, then blending the flesh in a blender.

Easy Pumpkin Puree From Scratch

Lox and bagels is made with smoked salmon, cream cheese, toasted bagels, capers, and topped with a cucumber lemon sauce for added flavor!

Lox and Bagels

Pumpkin pasta sauce with Italian chicken lated on pottery plates with fresh sage

Pumpkin Pasta Sauce with Chicken