Homemade Buckeyes

Homemade Buckeyes are a classic candy featuring creamy peanut butter centers dipped in rich, smooth chocolate. Perfectly bite-sized and easy to make, they’re a must-have treat for holidays, parties, or gifting. Whether you’re an Ohioan or not, these irresistible confections will have everyone coming back for more.

Chef’s Tips

• Achieve the Perfect Texture: If the peanut butter mixture is too sticky, add more confectioners sugar; if too crumbly, mix in a bit more peanut butter.
• Chill for Easy Dipping: Freeze the peanut butter balls for about 15 minutes before dipping to prevent them from falling apart in the chocolate.
• Smooth Chocolate Dipping: Use high-quality chocolate, such as Ghirardelli melting wafers, for the best results. Adding a teaspoon of shortening can thin the chocolate if needed.
• Double Boiler Method: Melt the chocolate using a double boiler to prevent burning and maintain smoothness.

Ingredients

• 3/4 cup creamy peanut butter: Smooth texture works best, but crunchy peanut butter can be used for added texture.
• 1 stick (1/2 cup) butter, softened: Ensures the mixture blends smoothly.
• 2 cups confectioners sugar: Sweetens and helps form a stable consistency.
• 1/2 teaspoon vanilla extract: Adds a subtle depth of flavor.
• 1/4 teaspoon sea salt: Balances the sweetness.
• 1/2 pound bittersweet chocolate: For dipping; dark chocolate works well for a rich flavor.

Substitutions

• Peanut butter: Substitute almond or sunflower seed butter for a nut-free or allergy-friendly version.
• Butter: Replace with vegan butter for a dairy-free option.
• Bittersweet chocolate: Use milk or white chocolate if preferred.

Instructions

1. Mix the Base: In a bowl, cream together the peanut butter and softened butter using a hand mixer.
2. Incorporate Dry Ingredients: Reduce mixer speed to low and gradually add the confectioners sugar until combined. Stir in vanilla extract and sea salt; the mixture will appear crumbly.
3. Form Balls: Roll the mixture into 1-inch balls and place them on a wax paper-lined baking sheet. Freeze for 15 minutes.

4. Melt Chocolate: In a double boiler, melt the chocolate until smooth. Remove from heat while keeping the chocolate warm.
5. Dip the Buckeyes: Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving the top uncovered to resemble a buckeye. Let excess chocolate drip off before placing the ball back on the wax paper.

4. Smooth the Top: Gently smooth over the toothpick hole with your fingertip, if desired.
5. Set the Buckeyes: Chill the dipped candies until the chocolate is firm.

Storage

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze in an airtight container for up to 3 months; thaw in the fridge before serving.

FAQs

These homemade buckeyes are the perfect blend of creamy, sweet, and chocolaty goodness. Easy to prepare and loved by all, they’re a delightful treat to enjoy any time of year!