Seafood

Dive into the refreshing and vibrant world of seafood with our enticing recipes. From succulent shrimp to flavorful fish and luxurious shellfish, these dishes offer a taste of the ocean’s bounty. Created for home cooks, these recipes balance simplicity with gourmet flair, providing a delectable culinary experience. Explore and savor the treasures of the sea!

Spaghetti Scampi e Spinaci

Spaghetti Scampi e Spinaci

Bang Bang Shrimp

Bang Bang Shrimp

Clam chowder is plated in a white bowl with a spoon and is topped with crispy bacon bits.

New England Clam Chowder

Buttery Cajun Shrimp

Buttery Cajun Shrimp

Rhode Island style calamari is plated with marinara sauce and lemon wedges.

Rhode Island Style Calamari

Lox and bagels breakfast board is displayed on a white platter.

Lox and Bagels Platter

Crab Dip Spread

Crab Dip Spread

Cheddar Bay Seafood Casserole

Cheddar Bay Seafood Casserole

Simple Tuna Melt Sandwich

Simple Tuna Melt Sandwich

Turkey pozole is plated in two bowls with toppings like avocados, radishes. chips, and cheese.

Baked Creole Tilapia

Pan Fried Sesame Salmon Recipe

Keto Wasabi-Glazed Tilapia

Keto Wasabi-Glazed Tilapia

Blackened salmon is plated with coconut rice and mango salsa and topped with lemon wedges.

Blackened Salmon with Mango Salsa and Coconut rice (+VIDEO)

Shrimp foil packet are uncovered and placed next to beer and forks on top of a napkin.

Cajun Shrimp Boil Foil Packets

Salmon fillets are plated next to a salad and topped with fresh strawberry and basil relish.

Balsamic Glazed Salmon with Strawberry Relish

Lobster pasta is plated in a white bowl and topped with more saffron and lemon zest.

Lobster Pasta with Saffron Cream Sauce (+VIDEO)

Homemade Caesar salad is plated in a white bowl and topped with cheese and croutons.

Caesar Salad

The salmon and asparagus is cooked in foil so it is juicy, flavorful, and delicious.

One Pan Lemon Dill Salmon and Asparagus

Feast of the Seven Fishes is an Italian tradition that includes 7 dishes of seafood on Christmas Eve.

Feast of the Seven Fishes

The cream sauce, pasta, lobster meat, and the tomatoes are tossed in a large pan to finish the dish.

Creamy Lobster Pasta

Salmon is placed on top of the pasta and topped with parmesan cheese and fresh chopped parsley.

Creamy Tuscan Salmon and Pasta

Margarita guacamole is plated next to the quesadillas and topped with cheese and limes.

Chorizo and Shrimp Quesadillas with Margarita Guacamole

Linguini with clams is plated next to fresh basil and a bowl of shredded parmesan cheese.

Linguine with Clams and White Wine Sauce

Salmon is laid in between carrots and broccoli on a sheet pan.

One Pan Baked Herb and Parmesan Salmon With Vegetables

A fork is flaking Grilled Bourbon Glazed Salmon to show texture.

Grilled Bourbon Glazed Salmon

Crab Stuffed Manicotti with Alfredo Sauce is baked, then topped with tomatoes and parsley

Crab Stuffed Manicotti with Alfredo Sauce

Grilled Italian Sausage and Shrimp Kabobs is plated on a white plate and topped with parsley.

Grilled Italian Sausage and Shrimp Kabobs

Salt Crusted Fish is served with lemon wedges to add more flavor.

Pesce al Sale (Salt-Crusted Fish)

Shrimp Ceviche Pasta Salad is plated in a white bowl and topped with wedged of lime.

Shrimp Ceviche Pasta Salad

Creamy Bacon and Shrimp Scampi is plated and topped with parmesan cheese and lemons.

Creamy Shrimp and bacon Scampi

Lobster rolls are stuffed with the lobster mixture, then served with fried and ketchup.

New England Lobster Rolls

A low country boil is tossed on a newspaper and served with melted butter.

Southern Low Country Boil With Cajun Lemon Butter