Main Dish

The heart of any meal, our main dishes are crafted to impress. Dive into a collection that spans comfort food classics to contemporary gourmet creations.

Crab Stuffed Manicotti with Alfredo Sauce is baked, then topped with tomatoes and parsley

Crab Stuffed Manicotti with Alfredo Sauce

Grilled Italian Sausage and Shrimp Kabobs is plated on a white plate and topped with parsley.

Grilled Italian Sausage and Shrimp Kabobs

Roasted Italian Vegetables with Parmesan Polenta is plated in a white bowl and topped with fresh herbs.

Roasted Italian Vegetables with Parmesan Polenta

Authentic Bolognese Sauce is placed on top of spaghetti in a white bowl.

Authentic Bolognese Sauce (Salsa Bolognese)

Salt Crusted Fish is served with lemon wedges to add more flavor.

Pesce al Sale (Salt-Crusted Fish)

Homemade Italian Gnocchi is cut into pieces on a floured surface.

Homemade Italian Gnocchi

Grilled Sweet Tea Pork Chops are thrown on the grill and cooked to 160 degrees.

Grilled Sweet Tea Pork Chops

Grilled Carne Asada Kabobs are grilled and stacked on top of a banana leaf.

Grilled Carne Asada Kabobs

Creamy Bacon and Shrimp Scampi is plated and topped with parmesan cheese and lemons.

Creamy Shrimp and bacon Scampi

Italian Sub Pizza is topped with all the ingredients and is about to be baked.

Italian Sub Pizza

Philly Cheese Steak Egg Rolls are plated around a bowl of au jus sauce.

Philly Cheesesteak Egg Rolls with Au Jus Sauce

Lobster rolls are stuffed with the lobster mixture, then served with fried and ketchup.

New England Lobster Rolls

Summer Tabouli Orzo Pasta Salad is plated in a white bowl and topped with feta cheese.

Summer Tabouli Orzo Pasta Salad

Tomato bisque and grilled cheese sandwiches are plated on a black plate and topped with fresh basil.

Cherry Tomato Bisque with Pesto Provolone Grilled Cheese

Penne alla vodka is topped with freshly grated parmesan cheese.

Penne Alla Vodka with Prosciutto (+VIDEO)

Vegetarian tostadas are topped with all the fixings and wedges of lime.

Vegetarian Refried Bean Tostadas

Lemon pepper chicken wings are plated and topped with lemons.

Lemon Pepper Chicken Wings (+VIDEO)

Italian salad is plated in a white bowl and drizzled with dressing.

Italian Sub Salad

Fried green tomato BLT sandwich is plated with a pickle.

Fried Green Tomato BLT with Cajun Remoulade Sauce

A low country boil is tossed on a newspaper and served with melted butter.

Southern Low Country Boil With Cajun Lemon Butter

Pecan crusted rack of lamb is cooked and displayed on a white plate.

Maple and Pecan Crusted Rack of Lamb

Pompano fish is plated over fresh sliced lemons and parsely.

Italian Stuffed Whole Pompano

Tuna patties are plated over fresh salad and topped with dill sauce.

Healthy Tuna Patties

Dijon mustard chicken is topped with more sauce to show the creamy texture.

One Pan Bacon and Dijon Mustard Chicken

Honey garlic chicken stir fry is plated and served with rice and fresh parsley.

Honey Garlic Chicken Stir Fry

Shrimp and Tortellini with Beurre Blanc is plated and served with an extra dish holding the beurre blanc sauce.

Shrimp and Tortellini with Beurre Blanc

Instant Pot Beef Ragu Pasta is plated in a bowl, topped with cheese and fresh herbs.

Instant Pot Beef Ragu

Antipasto Quinoa Salad is plated and topped with white wine vinaigrette.

Antipasto Quinoa Salad

Sriracha Honey Baked Salmon is plated and topped with chives.

Baked Honey Sriracha Salmon

Instant Pot Corned Beef with Cabbage is an easy and delicious St. Patrick's Day dinner that is ready in 90 minutes! With bold aromatic spices, this will be your new favorite meal!

Instant Pot Corned Beef and Cabbage (+VIDEO)

Quinoa salad is plated in a white bowl with a side of lemons and more fresh basil for added color and flavor.

Fresh Herb Quinoa Salad

chicken and dumplings in two bowls with fluffy dumplings and fresh cracked pepper

Chicken And Dumplings