Greek Orzo Pasta Salad

Greek orzo pasta salad is loaded with juicy cherry tomatoes, cucumber slices, fresh herbs, and lemon juice. This is the perfect 15 minute weekday dinner recipe that everyone will love!

Orzo pasta salad is topped with more feta cheese and is plated in a small white bowl.

Why you’ll love this orzo pasta salad:

If you love orzo recipes, check out lemon orzo pasta salad, summer tabouli orzo pasta salad, or creamy lemon orzo with salmon.

I cannot get enough of 30 minute meals- especially when they are made in even less time! This is the perfect orzo pasta salad recipe because it is jam packed with fresh ingredients which results in an ultra flavorful and colorful meal.

Juicy grape tomatoes, chickpeas, orzo pasta, kalamata olives, feta cheese, and fresh herbs combine to create an explosion of fresh summery flavor. Whether you are looking for a meatless meal, or just an easy, minimum effort dinner idea, this orzo pasta has you covered!

  • It’s ready in 15 minutes. This orzo pasta salad is super easy to make and it’s ready in just 15 minutes! The orzo cooks in about 15 minutes and then the ingredients are tossed together and it’s ready to serve!
  • It’s loaded with flavor! Juicy tomatoes, sliced cucumber, lemon juice, fresh parsley, and orzo pasta combine to make an explosively delicious pasta salad that is nutrient-dense and oh so easy to make!
  • It can be eaten hot or cold. Summertime is the perfect time to make dinners that are quick, easy, and can be eaten cold. This orzo pasta salad recipe can be eaten hot or cold and makes for delicious leftovers for tomorrow’s lunch. The flavors develop and get even more delicious when it sits in the fridge overnight!
Greek orzo pasta salad ingredients are displayed individually in separate bowls.

Orzo pasta salad key ingredients

Orzo pasta– You can find orzo pasta in the pasta aisle of most well stocked grocery stores. Orzo looks similar to rice, but it is actually pasta and can be cooked to al dente. It’s a perfect ingredient to use because it cooks in 10 minutes, goes with just about any kind of meal, and is very budget friendly.

Chickpeas– You can use canned or dry chickpeas for this orzo pasta salad recipe. I prefer to use organic canned chickpeas because it’s quick and easy! Chickpeas are loaded with nutrients and protein that is important for a healthy body and brain function.

Tomatoes– Cherry or grape tomatoes add a ton of flavor and color to this orzo pasta salad recipe. I love to use a mixture of colors of tomatoes because it looks so beautiful and extra appetizing!

Cucumber– Sliced cucumber adds a bit of crunch and loads of fresh flavor to this orzo dish. You can use regular or English cucumbers!

Kalamata olives– Halved kalamata olives gives this Greek orzo pasta so much flavor! These olives are full bodied tasting, but if they are not your flavor, you can add regular black olives instead.

Feta cheese– Crumbled feta cheese adds the perfect bite to this dish and in my opinion, is a must have! It really ties in all the flavors and adds a hint of savory saltiness.

Orzo pasta salad is combined in a large bowl with a red spatula.

Chef’s tips

Make it ahead of time

You can make this orzo pasta salad ahead of time and serve it when you are ready. This Greek orzo pasta salad is delicious and can be eaten hot or cold. Simply toss all the ingredients together in a large bowl, cover with a lid, and place it in the fridge until you are ready to serve! The flavor develops even more when it has time to sit in the fridge.

How to make orzo pasta salad

  1. Cook the orzo pasta. Bring a large pot of generously salted water to a roaring boil. Cook the orzo pasta according to package instructions until it is al dente. Drain the orzo pasta and set it to the side.
  2. Combine all the ingredients. Add the orzo pasta, chickpeas, kalamata olives, tomatoes, parsley, red onion, cucumber, garlic, feta cheese, salt, lemon juice, and olive oil to a bowl. Mix the orzo pasta salad well and serve. Mangia!
Orzo pasta salad is plated in a white bowl and topped with more feta cheese.

How to store and reheat

To Store this orzo pasta salad, place it in an airtight container in the fridge for up to 5 days.

To reheat this dish, place it in the microwave for 1 minute or until it is heated through.

What to serve with orzo pasta

Sauteed green beans
Lemon garlic broccolini
5 minute oven roasted asparagus
Rosemary garlic rolls
Oven roasted vegetables with thyme

The orzo pasta salad is plated in two white bowls next to forks and lemon wedges.

Be sure to follow me on FacebookPinterest, and Instagram to stay in touch! I love to see your creations! Tag me at #SeaSaltSavorings to show me what you’ve made!

Orzo pasta salad is topped with more feta cheese and is plated in a small white bowl.

Greek Orzo Pasta Salad

Sea Salt Savorings
Greek orzo pasta salad is loaded with juicy cherry tomatoes, cucumber slices, fresh herbs, and lemon juice. This is the perfect 15 minute weekday dinner recipe that everyone will love!
5 from 17 votes
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine greek
Servings 6
Calories 319 kcal

Ingredients
  

  • 1 cup orzo pasta
  • 1 15 oz can of chickpeas drained and rinsed
  • 1 1/2 cup cherry tomatoes halved
  • 1 cup cucumber halved and sliced
  • 1/2 red onion finely chopped
  • 1/2 cup kalamata olives
  • 1/2 cup parsley finely chopped
  • 2 cloves garlic finely chopped
  • 1/2 cup extra virgin olive oil
  • 3 tbsp lemon juice
  • 1/2 cup feta cheese
  • 1/2 tsp salt

Instructions
 

  • Bring a medium sized pot of generously salted water to a roaring boil. Add the orzo pasta to the pot and cook according to package instructions. Drain the orzo pasta, then place it in a large mixing bowl.
  • Combine the orzo, chickpeas, cherry tomatoes, cucumber slices, red onion, kalamata olives, parsley, garlic, olive oil, lemon juice, feta cheese and salt in the mixing bowl, then stir to combine. Cover the bowl and place it in the fridge for 30 minutes to serve it cold or serve immediately. Mangia!

Nutrition

Calories: 319kcalCarbohydrates: 24gProtein: 6gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 11mgSodium: 518mgPotassium: 233mgFiber: 2gSugar: 3gVitamin A: 717IUVitamin C: 20mgCalcium: 91mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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5 from 34 votes (32 ratings without comment)

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Recipe Rating




2 Comments

  1. 5 stars
    I just love this recipe!! So fresh, perfect for the summer when your trying to beat the heat and the kids just love it.