BBQ/Grill

Ignite the flames and savor the smoky aroma; this section brings you the best of outdoor grilling. Dive into recipes that encapsulate the essence of charred flavors and summer barbecues.

Chicken is topped with pesto and the tomato mixture and plated next to rapini.

Chicken Margherita (+VIDEO)

Chicken thighs are plated on a parchment paper lined baking sheet and brushed with more BBQ sauce.

Grilled BBQ Chicken Thighs (+VIDEO)

Shrimp foil packet are uncovered and placed next to beer and forks on top of a napkin.

Cajun Shrimp Boil Foil Packets

Grilled chicken kabobs are plated on parchment paper and a piece of chicken it bitten into.

Grilled Honey Sriracha Chicken Kabobs

The winter salad is plated in a white bowl next to a bowl of salad dressing and strawberries.

Winter Citrus Salad with Pomegranate Vinaigrette

A fork is flaking Grilled Bourbon Glazed Salmon to show texture.

Grilled Bourbon Glazed Salmon

Aji sauce is placed on top of the Peruvian spatchcock chicken after it is cooked.

Peruvian Spatchcock Chicken with Aji Verde Sauce

Grilled Italian Sausage and Shrimp Kabobs is plated on a white plate and topped with parsley.

Grilled Italian Sausage and Shrimp Kabobs

A hand is grabbing a glass of Grilled Pineapple Jalapeño Margaritas.

Grilled Pineapple Jalapeño Margaritas

Grilled Sweet Tea Pork Chops are thrown on the grill and cooked to 160 degrees.

Grilled Sweet Tea Pork Chops

Grilled Carne Asada Kabobs are grilled and stacked on top of a banana leaf.

Grilled Carne Asada Kabobs