Caesar Dressing

A classic Caesar dressing is the cornerstone of any great Caesar salad. Creamy, tangy, and full of savory flavors, this homemade version elevates your salad to restaurant-quality perfection. Made with simple, wholesome ingredients, this recipe is quick and easy to whip up, ensuring you always have a delicious dressing on hand.

This classic Caesar dressing will impress your family and friends!

Chef’s Tips

• Quality Ingredients: Use high-quality mayonnaise and Parmesan cheese for the best flavor.
• Adjust to Taste: Feel free to adjust the salt, pepper, and lemon juice to suit your taste preferences.
• Smooth Texture: If you prefer a smoother texture, you can strain the dressing through a fine-mesh sieve after blending to remove any small bits of anchovy or garlic.

Ingredients

• Mayonnaise: 1 cup. Provides a creamy base for the dressing.
• Greek Yogurt: ¼ cup. Adds a tangy flavor and a lighter texture.
• Shredded Parmesan Cheese: ¼ cup. Brings a rich, nutty taste.
• Lemon: ½, juiced. Adds freshness and a citrusy tang.
• Anchovies: 2 anchovies + 1 tbsp of the oil. Anchovies add a depth of umami flavor that is essential to Caesar dressing.
• Garlic: 2 cloves, minced. Provides a robust, aromatic flavor.
• Dijon Mustard: 1 tsp. Adds a slight tang and helps emulsify the dressing.
• Salt: ¼ tsp, or to taste. Enhances the overall flavor.
• Black Pepper: ¼ tsp, or to taste. Adds a touch of spice and balances the dressing.

Instructions

1. Combine Ingredients:
   • Place all ingredients in a food processor.
2. Blend Until Smooth:
   • Process until smooth and well combined.
3. Serve:
   • Serve the dressing over Caesar salad and enjoy!

Substitutions and Variations

• Anchovy-Free: If you prefer not to use anchovies, you can substitute with a teaspoon of Worcestershire sauce for a similar umami flavor.
• Vegan Caesar Dressing: Replace the mayonnaise with vegan mayonnaise, the Parmesan cheese with nutritional yeast, and the anchovies with capers.
• Creamier Version: For an extra creamy dressing, add an additional tablespoon of Greek yogurt or a splash of heavy cream.
• Herbed Caesar Dressing: Blend in some fresh herbs like parsley or chives for a fresh, herbal twist.

Storage

• Refrigeration: Store any leftover dressing in an airtight container in the refrigerator for up to one week. Make sure to give it a good stir before using it again, as it may separate slightly over time.

Enjoy your homemade Caesar dressing and elevate your salads to new heights of deliciousness!

Caesar Dressing

Sea Salt Savorings

A classic Caesar dressing is the cornerstone of any great Caesar salad. Creamy, tangy, and full of savory flavors, this homemade version elevates your salad to restaurant-quality perfection.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course dressing

Cuisine Italian

Servings 12 servings

Calories 139 kcal

Ingredients

  

1x2x3x

• 1 cup mayonnaise
• ¼ cup Greek yogurt
• ¼ cup shredded parmesan cheese
• ½ lemon juiced
• 2 anchovies + 1 tbsp of the oil
• 2 cloves of garlic minced
• 1 tsp Dijon mustard
• ¼ tsp salt or to taste
• ¼ tsp black pepper or to taste

Instructions

 

• Place all ingredients in a food processor and process until smooth. Serve over Caesar salad.

Nutrition

Calories: 139kcalCarbohydrates: 1gProtein: 1gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 9mgSodium: 207mgPotassium: 19mgFiber: 0.2gSugar: 0.4gVitamin A: 30IUVitamin C: 2mgCalcium: 32mgIron: 0.1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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