Succulent Meatloaf with Brown Gravy

A longtime classic, this homemade meatloaf with brown gravy is moist, flavorful, and perfectly crispy on the outside. It’s a comforting dish that’s sure to be a family favorite!

Chef’s Tips

• Avoid Overmixing: Mix the meatloaf ingredients just until combined to maintain a tender texture. Overmixing can make the meatloaf dense.
• Use a Baking Tray: Baking the meatloaf on a tray rather than a loaf pan ensures a crispy exterior and prevents steaming the meat.
• Don’t Skip Resting: Let the meatloaf rest for a few minutes before slicing to lock in the juices.
• Smooth Gravy Tips: Add the broth slowly while whisking to prevent lumps. If you end up with lumps, strain the gravy through a fine sieve for a silky texture.
• Dairy’s Magic: The yogurt or sour cream not only keeps the meatloaf moist but also tenderizes the meat with its mild acidity.

Ingredients

Meatloaf

• 1 tbsp butter: For caramelizing the onions.
• 1 onion, finely diced: Adds sweetness and depth of flavor.
• 2 lbs ground chuck: A blend of fat and lean meat for the perfect texture.
• 2 large eggs, lightly beaten: Helps bind the ingredients.
• 1 tsp dried oregano: Adds a subtle herbal flavor.
• 1 tbsp Worcestershire sauce: Provides savory umami.
• 2 tsp Dijon mustard: A tangy complement to the rich meat.
• 1 cup plain breadcrumbs: Adds structure to the meatloaf.
• 1 ½ tsp salt: Enhances the flavors of the meat.
• ½ tsp black pepper: For a mild kick of spice.
• ½ cup plain yogurt or sour cream: Keeps the meatloaf moist and tender.

Brown Gravy

• 2 tbsp butter: Forms the base of the roux.
• 2 tbsp flour: Thickens the gravy.
• ½ tsp onion powder: For extra flavor.
• ¼ tsp garlic powder: Adds depth to the gravy.
• Salt and black pepper to taste: Adjust to your preference.
• 1 can (14.5 oz) beef broth: The liquid base for the gravy.
• 1 tbsp tomato paste: Adds richness and color.
• 2 tsp Worcestershire sauce: Enhances the savory profile.
• 2 tsp Dijon mustard: Adds a slight tang for balance.

Instructions

Make the Meatloaf

1. Prepare the Oven: Preheat to 350°F. Line a rimmed baking sheet with aluminum foil and lightly coat with nonstick spray.
2. Cook the Onions: In a heavy skillet over medium-high heat, melt 1 tablespoon of butter. Add the diced onions and cook until caramelized, stirring occasionally. Remove from heat.
3. Mix Ingredients: In a large mixing bowl, combine the ground chuck, caramelized onions, eggs, oregano, Worcestershire sauce, Dijon mustard, breadcrumbs, salt, black pepper, and yogurt or sour cream. Mix gently until just combined.
4. Shape the Meatloaf: Form the mixture into a loaf shape and place it on the prepared baking sheet.
5. Bake: Bake for 55 minutes or until the internal temperature reaches 165°F. Let the meatloaf rest for 5-10 minutes before slicing.

Make the Brown Gravy

1. Prepare the Roux: In the same skillet used for the onions, melt 2 tablespoons of butter over medium heat. Whisk in the flour, onion powder, garlic powder, salt, and black pepper. Cook until smooth and bubbly.
2. Add Liquid Ingredients: Slowly whisk in the beef broth, a little at a time, to prevent lumps. Stir in the tomato paste, Worcestershire sauce, and Dijon mustard. Cook until the gravy thickens to your desired consistency.
3. Adjust Seasoning: Taste and adjust salt and pepper as needed. Remove from heat.

Perfect Sides

Pair with mashed potatoes, roasted vegetables, or any of your favorite sides for a comforting and satisfying meal. Enjoy!

• Garlic Mashed Potatoes
• The Best Mashed Potatoes Recipe
• Oven Roasted Vegetables with Thyme
• Maple Oven Roasted Carrots
• Italian Vegetables
• Rosemary Garlic Dinner Rolls