Meatloaf with Brown Gravy
A longtime classic has been perfected in this homemade meatloaf with brown gravy. It's moist, full of flavor, and will continue to be a dinnertime favorite!
Ingredients
Meatloaf
- 1 tbsp butter
- 1 onion finely diced
- 2 lbs ground chuck
- 2 eggs, large lightly beaten
- 1 tsp dried oregano
- 1 tbsp worcestershire sauce
- 2 tsp dijon mustard
- 1 c plain bread crumbs
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 c plain yogurt or sour cream
Brown Gravy
- 2 tbsp butter
- 2 tbsp flour
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- salt and pepper to taste
- 1 can beef broth (14.5 oz can)
- 1 tbsp tomato paste
- 2 tsp worcestershire sauce
- 2 tsp dijon mustard
Instructions
- Preheat the oven to 350°. Prepare a rimmed baking sheet with aluminum foil. Spritz with nonstick cooking spray.
- Heat a heavy skillet over medium high heat. Melt the butter in the skillet and then add the onions. Cook slowly until the onions are soft and caramelized.
- To make the meatloaf: Mix all ingredients together until well blended using a stand mixer or your hands.
- Shape the meat mixture into a loaf and place on the prepared baking sheet. Bake for 55 minutes or until the meatloaf reaches an internal temperature of 165°.
- Meanwhile, in the same heavy skillet, melt the butter for the gravy. Whisk in the flour, onion powder, garlic powder, salt, and black pepper. Stir until bubbly and smooth. Slowly add the beef broth and stir until smooth. Add the tomato paste, Worcestershire sauce, and Dijon mustard. Start to combine and cook until the gravy reaches your desired thickness.
- When the meatloaf is ready, pour the gravy over the top and serve.
Nutrition
Calories: 345kcalCarbohydrates: 4gProtein: 20gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 92mgSodium: 637mgPotassium: 387mgFiber: 1gSugar: 1gVitamin A: 167IUVitamin C: 2mgCalcium: 33mgIron: 3mg
Nutrition values are estimates, for exact values consult a nutritionist.