Easy Summery Lemon Bars

These quick and easy lemon bars are the perfect summer dessert! With a delightful tang from lemon and a hint of sweetness, they’re ready in just 30 minutes. Perfect for gatherings or a refreshing treat for yourself.

Chef’s Tips

• Use Fresh Lemons: Fresh lemon juice and zest elevate the flavor significantly.
• Cooling is Key: Let the bars cool completely before sprinkling with confectioners’ sugar to prevent it from melting.
• Even Crust: Press the crust mixture evenly into the pan to ensure it bakes uniformly.

Ingredients

• 1 package lemon cake mix
• 3 large eggs, divided
• 1/3 cup shortening
• 1/2 cup granulated sugar
• 1/3 cup fresh lemon juice
• 2 tsp grated lemon peel (zest)
• 1/2 tsp baking powder
• 1/4 tsp salt
• Confectioners’ sugar for dusting

Substitutions

• Cake Mix: Use vanilla cake mix with an extra 1 tbsp lemon juice and 1 tsp lemon zest.
• Shortening: Substitute with softened butter for a richer crust.

Instructions

1. Prepare Crust
   • Preheat oven to 350°F.
   • In a mixing bowl, combine lemon cake mix, 1 egg, and shortening.
   • Beat on low speed with an electric mixer until the mixture forms crumbs.
   • Reserve 1 cup of the mixture and press the remaining into an ungreased 9×13-inch pan.
2. Bake Crust
   • Bake the crust for 15 minutes, or until lightly browned.
3. Make Filling
   • In a separate bowl, whisk together the remaining 2 eggs, granulated sugar, lemon juice, lemon peel, baking powder, and salt.
   • Beat on medium speed with an electric mixer until light and foamy.
4. Assemble Bars
   • Pour the lemon mixture over the hot crust.
   • Sprinkle the reserved crumb mixture evenly over the top.
5. Bake
   • Return to the oven and bake for another 15 minutes, or until the filling is set.
6. Cool and Serve
   • Let the bars cool completely on a wire rack.
   • Dust generously with confectioners’ sugar.
   • Cut into bars and serve.

Storage

• Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• These bars can also be frozen for up to 1 month. Wrap tightly in plastic wrap and foil before freezing.

FAQs

• Can I make these gluten-free? Yes, use a gluten-free cake mix as a substitute.
• How do I ensure the crumb topping stays crunchy? Bake until the topping is golden brown and allow it to cool completely before covering or storing.
• Can I use lime instead of lemon? Absolutely! Lime juice and zest will give a unique, tangy twist.

Enjoy the perfect balance of sweet and tangy flavors with these effortless lemon bars!