Fall

Savor the rich flavors and comforting embrace of Fall with our specially curated recipes. From hearty stews to spiced pumpkin treats, these dishes celebrate the season’s bounty in ways that warm both heart and home. Dive into a culinary journey that complements the crisp air and colorful leaves, and bring the essence of Fall right to your table. Happy Autumn cooking!

Creamy Bacon and Shrimp Scampi is plated and topped with parmesan cheese and lemons.

Creamy Shrimp and bacon Scampi

Philly Cheese Steak Egg Rolls are plated around a bowl of au jus sauce.

Philly Cheesesteak Egg Rolls with Au Jus Sauce

Tomato bisque and grilled cheese sandwiches are plated on a black plate and topped with fresh basil.

Cherry Tomato Bisque with Pesto Provolone Grilled Cheese

Penne alla vodka is topped with freshly grated parmesan cheese.

Penne Alla Vodka with Prosciutto (+VIDEO)

Lemon pepper chicken wings are plated and topped with lemons.

Lemon Pepper Chicken Wings (+VIDEO)

Dijon mustard chicken is topped with more sauce to show the creamy texture.

One Pan Bacon and Dijon Mustard Chicken

Buttermilk pancakes are stacked and topped with butter and maple syup.

Buttermilk Pancakes 4 ways

Honey garlic chicken stir fry is plated and served with rice and fresh parsley.

Honey Garlic Chicken Stir Fry

Instant Pot Beef Ragu Pasta is plated in a bowl, topped with cheese and fresh herbs.

Instant Pot Beef Ragu

chicken and dumplings in two bowls with fluffy dumplings and fresh cracked pepper

Chicken And Dumplings

Rosemary Garlic Dinner Rolls are pulled apart to show texture and fluffiness.

Rosemary Garlic Dinner Rolls

Vegetarian stuffed squash is halved and stuffed with a rice filling and place in a baking dish.

Vegetarian Stuffed Acorn Squash

Creamy parmesan gnocchi with kale and white beans is plated in a white dish and topped with cracked pepper.

One Pot Creamy Parmesan Gnocchi with Kale and White Beans

Potato au gratin is freshly baked with a crispy top layer of parmesan and mozzarella cheese.

Parmesan Potato Au Gratin

Pumpkin puree is made by halving the sugar pie pumpkins, roasting them in the oven, then blending the flesh in a blender.

Easy Pumpkin Puree From Scratch

Pumpkin pasta sauce with Italian chicken lated on pottery plates with fresh sage

Pumpkin Pasta Sauce with Chicken

tortellini and sausage creamy tomato soup with a second bowl filled to the rim and a small cup of shaved parmesan cheese for delicious toppings.

Creamy Sausage and Tortellini Tomato Soup

Herb and Lemon Roasted Whole Chicken

Herb and Lemon Roasted Whole Chicken

Turkey, egg and cheese breakfast muffin cups displayed on white plate with paprika sprinkled on top.

Turkey and Egg Breakfast Muffins

corn and zucchini chowder is made with potatoes, summer produce, dill, chicken stock, and half and half.

Corn and Zucchini Chowder

Vegan Pumpkin cheesecake flat lay with salted caramel and oats.

Vegan Pumpkin Cheesecake

mexican chicken and lime soup with oxaca cheese, avocado slices, chips, and limes.

Mexican Chicken and Lime Soup

butternut squash stuffed shells with italian sausage and sage cream sauce is displayed with a smaller serving and sides like extra cheese sage, and pecans.

Butternut Stuffed Shells With Sage Cream Sauce

Baked penne pasta in a large dish with cheese, sausage, peppers, sauce, and ricotta.

Baked Penne Au Gratin

closeup of stuffed shells with spinach, and a wooden spoon ontop of a linen.

Easy Stuffed Shells With Spinach

white wine and lemon roasted artichoke halves easy

White Wine and Lemon Roasted Artichoke Halves