If you’re craving a healthy and delicious dessert that’s also vegan, this Blueberry Vegan Ice Cream will surely delight your taste buds. Not only is it sugar-free, but it’s also packed with the natural sweetness of bananas and blueberries. Just a blender and 5 minutes are all that stand between you and this heavenly treat.
This ice cream isn’t just for those with dietary restrictions. It’s a joyful, healthy indulgence that everyone can enjoy. Free from added sugar, full of nutritious fruits, and absolutely scrumptious – it’s a win-win situation.
- Frozen Blueberries: The star of the dish, adding a tangy flavor and vibrant color.
- Frozen Bananas: Providing natural sweetness and a creamy base.
- Almond Extract: For a subtle nutty hint.
- Vanilla Extract: Enhancing the flavor and adding depth.
How to make
- Prepare the Blender: Get your blender ready to create the magic.
- Add Ingredients: Toss all the ingredients, including the optional almond milk if you prefer a creamier texture, into the blender.
- Blend: Blend until smooth and creamy, usually taking about 1-2 minutes.
- Serve or Store: Scoop into a glass container and enjoy right away or freeze for later.
- Banana Prepping: Breaking the frozen bananas in half helps ensure a smoother blend.
- Texture Adjustment: Feel free to adjust the texture by adding more or less almond milk.
- Serving Suggestions: Garnish with fresh berries or a sprinkle of shredded coconut for an extra treat.
Using frozen fruit helps achieve the ice cream consistency. If using fresh fruit, you may want to freeze it first.
Experiment with adding cinnamon, nutmeg, or even a splash of rum extract for a unique twist.
Stored in an airtight container, it should keep for up to a month.
More Yummy Desserts
Blueberry Vegan Ice cream
- 3 frozen bananas
- 1 cup frozen blueberries
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 2 TBS almond milk (optional)
- Break frozen bananas in half to prevent frozen chunks from not blending.
- Add bananas, blueberries, and extracts to the blender. Blend for 1-2 minutes, or until smooth and creamy. Add almond milk for a creamier texture.
- scoop into a glass container and eat right away, or freeze until later. Enjoy!
Nutrition values are estimates, for exact values consult a nutritionist.
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