Blueberry Vegan Ice Cream

If you’re craving a healthy and delicious dessert that’s also vegan, this Blueberry Vegan Ice Cream will surely delight your taste buds. Not only is it sugar-free, but it’s also packed with the natural sweetness of bananas and blueberries. Just a blender and 5 minutes are all that stand between you and this heavenly treat.

promo graphic for blueberry vegan ice cream featuring a background image of the purple colored ice cream

This ice cream isn’t just for those with dietary restrictions. It’s a joyful, healthy indulgence that everyone can enjoy. Free from added sugar, full of nutritious fruits, and absolutely scrumptious – it’s a win-win situation.

overhead view of a bowl of blueberry ice cream


  • Frozen Blueberries: The star of the dish, adding a tangy flavor and vibrant color.
  • Frozen Bananas: Providing natural sweetness and a creamy base.
  • Almond Extract: For a subtle nutty hint.
  • Vanilla Extract: Enhancing the flavor and adding depth.

How to make

  1. Prepare the Blender: Get your blender ready to create the magic.
  2. Add Ingredients: Toss all the ingredients, including the optional almond milk if you prefer a creamier texture, into the blender.
  3. Blend: Blend until smooth and creamy, usually taking about 1-2 minutes.
  4. Serve or Store: Scoop into a glass container and enjoy right away or freeze for later.
spooful of blueberry ice cream

Chef’s Tips

  • Banana Prepping: Breaking the frozen bananas in half helps ensure a smoother blend.
  • Texture Adjustment: Feel free to adjust the texture by adding more or less almond milk.
  • Serving Suggestions: Garnish with fresh berries or a sprinkle of shredded coconut for an extra treat.


Can I use fresh fruit instead of frozen?

Using frozen fruit helps achieve the ice cream consistency. If using fresh fruit, you may want to freeze it first.

What other flavors can I add?

Experiment with adding cinnamon, nutmeg, or even a splash of rum extract for a unique twist.

How long can I store it in the freezer?

Stored in an airtight container, it should keep for up to a month.

close up view of blueberry ice cream

More Yummy Desserts

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Blueberry Vegan Ice cream

Sea Salt Savorings
This Blueberry Vegan Ice Cream has only bananas, blueberries, coconut milk, vanilla extract, and almond extract.  All you need is a blender and 5 minutes to make this creamy, sweet, sugar free, ice cream.
5 from 32 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Servings 4


  • 3 frozen bananas
  • 1 cup frozen blueberries
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
  • 2 TBS almond milk (optional)


  • Break frozen bananas in half to prevent frozen chunks from not blending.
  • Add bananas, blueberries, and extracts to the blender.  Blend for 1-2 minutes, or until smooth and creamy.  Add almond milk for a creamier texture.  
  • scoop into a glass container and eat right away,  or freeze until later.  Enjoy!

Nutrition values are estimates, for exact values consult a nutritionist.

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