Blueberry Vegan Ice cream
This Blueberry Vegan Ice Cream has only bananas, blueberries, coconut milk, vanilla extract, and almond extract. All you need is a blender and 5 minutes to make this creamy, sweet, sugar free, ice cream.
Ingredients
- 3 frozen bananas
- 1 cup frozen blueberries
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 2 TBS almond milk (optional)
Instructions
- Break frozen bananas in half to prevent frozen chunks from not blending.
- Add bananas, blueberries, and extracts to the blender. Blend for 1-2 minutes, or until smooth and creamy. Add almond milk for a creamier texture.
- scoop into a glass container and eat right away, or freeze until later. Enjoy!
Nutrition values are estimates, for exact values consult a nutritionist.