10 Minute Pizza Dough

This is the easiest 10 Minute Pizza Dough you will ever come across, not to mention the chewy, flavorful crust! New York style pizza has never been so effortless (and tasty)!

This is not your average pizza dough. This is that perfect dough that results in an airy, chewy crust, and a perfect firm bottom. No one likes grabbing a piece of pizza and the bottom falls out, leaving your cheese sliding off the pizza and onto the plate. That’s depressing.

Storage

Storing leftover pizza properly will ensure that it tastes just as great later on. If you’ve made extra dough or have leftover slices, here’s how to store them:

Dough:

• In the fridge: Wrap the unused dough tightly in plastic wrap and place it in an airtight container. It will keep for up to 2 days in the fridge.
• In the freezer: You can freeze the dough in a well-sealed airtight container for up to 3 months. Thaw in the fridge overnight before using.

Pizza Slices:

• In the fridge: Place leftover pizza slices in an airtight container. They will keep for 3 to 4 days in the refrigerator.
• In the freezer: If you want to freeze your slices, wrap them individually in plastic wrap, and then place them in a zip-top freezer bag. They can be stored for up to 2 months.

Reheating

Leftover pizza can be brought back to its original glory with proper reheating:

• Oven Method: Preheat your oven to 375°F (190°C). Place the pizza on a baking sheet and bake for 10-12 minutes or until the cheese is bubbly and the crust is crispy.
• Stovetop Method: For a quicker method, heat a non-stick skillet over medium heat. Place the pizza slice in the skillet and cover with a lid. Cook for 5-7 minutes, checking periodically to ensure it doesn’t burn.
• Microwave: If you’re in a hurry, the microwave can be used, but it tends to make the crust a bit soggy. To help with this, place a microwave-safe plate with the pizza on top of a microwave-safe mug half-filled with water, and heat for 30-45 seconds.

Chef’s Tips

1. Yeast Proofing: Make sure the yeast is fresh and active. It should become foamy and bubbly after being mixed with the warm water and sugar. If it doesn’t, it may be expired, and you’ll need to replace it.
2. Flour Choices: If you want a more authentic Italian experience, consider using ’00’ flour. This flour is finely milled, giving the crust a delicate texture.
3. Allowing the Dough to Rest: If the dough keeps springing back to its original shape while you’re trying to form the pizza, let it rest for a few minutes. This allows the gluten to relax, making it easier to shape.
4. Use a Preheated Pizza Stone: Using a preheated pizza stone will give you that pizzeria-like crispy bottom. Make sure to preheat the stone with the oven to get it nice and hot.
5. Cornmeal Magic: Don’t skimp on the cornmeal! This adds texture and ensures the dough won’t stick to the paddle or the pizza stone.
6. Customize Your Toppings: Feel free to experiment with your favorite toppings. From different cheeses and meats to a variety of fresh vegetables, the possibilities are endless.
7. Practice Makes Perfect: The flicking technique for getting the pizza onto the stone takes some practice. Don’t be discouraged if it doesn’t go perfectly the first time. Keep trying, and you’ll get the hang of it.

How to make this easy 10 Minute Pizza Dough?

1. First, combine the water, salt, honey, olive oil, and yeast. Stir to dissolve.
2. Add the flour and the seasonings. Kneed for 5-8 minutes until the dough is still a bit sticky, but does not stick to the sides of the mixing bowl. The dough should not leave dough on your hands when you handle it.
3. Throw the dough into a lightly oiled bowl, cover with a damp towel, and let it rise for 2 hours.
4. Punch the dough down, then divide into three balls.
5. Lightly shape the dough into a ball. Begin to shape the dough into a pizza, being careful not to touch the edges. Touching the edges will deflate the airpockets out of the crust, and will result in a flat crust instead of an airy one.
6. Sauce it! Spread your home made sauce all over the pizza pie.
7. Top it! All the cheese and Italian meats!
8. Cook it! 450° for ten minutes.
9. Grab it out with the pizza paddle.
10. Slice it!
11. Mangia!

Try My Other Pizza Recipes!

• Authentic Pizza Margherita
• Deep Fried Neapolitan Pizza
• Italian Sub Pizza

Be sure to follow me on Facebook, Pinterest, and Instagram to stay in touch! I love to see your creations! Tag me at #SeaSaltSavorings to show me what you’ve made!