Slow Cooker Pork Chops in Mushroom Sauce

Name: Slow Cooker Pork Chops in Mushroom Sauce
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 4 boneless pork chops; 8 oz sliced mushrooms; 26 oz canned cream of mushroom soup

And Pin Recipe

These juicy, tender pork chops with a rich mushroom gravy are the ultimate comfort food for busy weeknights. With only 10 minutes of prep and just three simple ingredients, this slow cooker recipe delivers a flavorful, budget-friendly meal that will quickly become a family favorite. No more dry, overcooked pork chops – this dish guarantees perfectly cooked, melt-in-your-mouth chops every time.

plate of white rice topped with pork chop and mushroom covered in sauce

Table of Contents

Chef’s Tips

Layering matters: Place the pork chops in a single layer for even cooking and maximum flavor absorption.
Customize the gravy: For a richer flavor, stir in a splash of Worcestershire sauce or a teaspoon of Dijon mustard before cooking.
Thickness preference: If you like a thicker gravy, mix a tablespoon of cornstarch with two tablespoons of water and stir it into the sauce during the last 30 minutes of cooking.
Meat thermometer: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F for safe consumption.

Ingredients

4 boneless pork chops: Use boneless for easy serving, but bone-in chops work well too, adding extra flavor to the sauce.
8 oz sliced mushrooms: Fresh mushrooms add texture and flavor. White button or cremini mushrooms work best.
26 oz canned cream of mushroom soup: Provides a creamy, savory base. Substitute with homemade cream of mushroom soup for a fresher option.

Substitutions

Protein: Replace pork chops with chicken thighs or breasts for a different take on this dish.
Vegetables: Swap mushrooms for sliced onions or mixed vegetables if preferred.
Soup: Substitute cream of mushroom soup with cream of celery or cream of chicken for a slightly different flavor profile.

Instructions

Prepare the slow cooker: Lightly spray the inside of the slow cooker with nonstick cooking spray to prevent sticking and make cleanup easier.
Layer the pork chops: Place the pork chops in a single layer at the bottom of the slow cooker.
Add mushrooms: Spread the sliced mushrooms evenly over the pork chops.
Pour the soup: Pour the cream of mushroom soup over the pork chops and mushrooms, ensuring everything is evenly coated.

crockpot full of pork chops and mushrooms

crockpot full of pork chops and mushrooms and mushroom soup

Cook: Cover the slow cooker and cook on high for 4 hours or low for 6-8 hours, until the pork chops are tender.
Serve: Serve the pork chops and mushroom gravy over rice, mashed potatoes, stuffing, or buttered noodles. Pair with a side of roasted or steamed vegetables for a balanced meal.

FAQs

Can I use bone-in pork chops instead of boneless?

Yes! Bone-in pork chops work wonderfully in this recipe and may even add more flavor to the dish. Just be aware that they may take a little longer to cook.

Can I add extra seasonings to the recipe?

Absolutely. Garlic powder, onion powder, or paprika are great additions to enhance the flavor. A dash of Worcestershire sauce or soy sauce can also deepen the gravy’s taste.

Can I freeze the leftovers?

Yes, you can freeze the cooked pork chops and gravy in an airtight container for up to three months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

How do I make the gravy thicker?

To thicken the gravy, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.

Can I make this recipe dairy-free?

Yes. Use a dairy-free cream of mushroom soup alternative, which is often available at specialty grocery stores, and ensure that any sides you serve are also dairy-free.

close up view of pork chops in juicy sauce with sliced mushrooms

These pork chops with mushroom gravy are a fuss-free, flavorful dinner that will keep everyone coming back for seconds. With minimal prep and versatile serving options, it’s a recipe you’ll want to keep in regular rotation.