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–+ servings

Slow Cooker Pork Chops in Mushroom Sauce

Sea Salt Savorings
These juicy and tender pork chops in a rich mushroom sauce are practically effortless. They take only 10 minutes to prep with 3 ingredients, making them the perfect weeknight meal for busy families.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 333 kcal

Equipment

Ingredients
  

  • 4 boneless pork chops
  • 8 oz sliced mushrooms
  • 26 oz canned cream of mushroom soup

Instructions
 

  • Add the pork chops in a single layer to the slow cooker.
  • Dump the mushrooms on top of the pork chops.
  • Pour the cream of mushroom soup over the pork chops and mushrooms.
  • Cook on high for 4 hours, or low for 6-8 hours.
  • Serve over rice, stuffing, or your choice of side.

Nutrition

Calories: 333kcalCarbohydrates: 12gProtein: 39gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 99mgSodium: 1374mgPotassium: 986mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 27mgIron: 2mg

Nutrition values are estimates, for exact values consult a nutritionist.