Slow Cooker Pork Chops in Mushroom Sauce
Sea Salt Savorings
These juicy and tender pork chops in a rich mushroom sauce are practically effortless. They take only 10 minutes to prep with 3 ingredients, making them the perfect weeknight meal for busy families.
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Servings 4 servings
Calories 333 kcal
- 4 boneless pork chops
- 8 oz sliced mushrooms
- 26 oz canned cream of mushroom soup
Add the pork chops in a single layer to the slow cooker.
Dump the mushrooms on top of the pork chops.
Pour the cream of mushroom soup over the pork chops and mushrooms.
Cook on high for 4 hours, or low for 6-8 hours.
Serve over rice, stuffing, or your choice of side.
Calories: 333kcalCarbohydrates: 12gProtein: 39gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 99mgSodium: 1374mgPotassium: 986mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 27mgIron: 2mg
Nutrition values are estimates, for exact values consult a nutritionist.