Skillet Bacon Mac and Cheese

Name: Skillet Bacon Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tbsp butter; 1 tsp flour; 1 c milk; 2 c colby jack cheese block (shredded); 8 oz pasta (cooked al dente); 1/2 lb bacon; 1/4 c bread crumb

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With ingredients you likely already have in your pantry, this skillet bacon mac and cheese comes together in just 30 minutes. It’s an indulgent, comforting meal that’s sure to satisfy the whole family. The creamy cheese sauce, crispy bacon, and crunchy breadcrumb topping make this recipe a standout dinner option. Plus, it’s versatile enough to customize for your preferences.

Table of Contents

Chef’s Tips

Crispy perfection: If you like extra crispy breadcrumbs, keep an eye on the broiler and rotate the skillet to ensure even browning.
Cheese options: Mix in different cheeses like blue cheese, brie, or parmesan for added flavor depth.
Pre-prep option: To make ahead, prepare the mac and cheese as instructed but hold off on adding breadcrumbs. Refrigerate, then top with breadcrumbs and bake when ready to serve.
Vegetarian-friendly: Omit the bacon or substitute it with plant-based bacon for a vegetarian twist.

Ingredients

1 tablespoon butter: Helps create the base for the creamy roux.
1 teaspoon flour: Thickens the cheese sauce to a smooth consistency.
1 cup milk: Whole milk works best for creaminess, but any milk can be used.
2 cups Colby Jack cheese (shredded): Use freshly shredded cheese for better melting and a richer texture.
8 ounces pasta (cooked al dente): Elbow macaroni is traditional, but any small pasta shape works.
1/2 pound bacon (cooked and chopped): Adds a smoky, savory element to the dish.
1/4 cup breadcrumbs: For a crunchy topping, panko breadcrumbs are an excellent choice.

Instructions

Cook the pasta: Prepare pasta according to package instructions until al dente. Drain and set aside.
Prepare the bacon: Chop the bacon into 1-inch pieces. Cook in a skillet over medium heat until crispy. Drain on a paper towel and set aside.
Shred the cheese: Use a box grater to shred the Colby Jack cheese.
Preheat the broiler: Turn the oven broiler to low.
Make the roux: Melt butter in a cast iron skillet over medium-high heat. Once bubbly, whisk in flour and cook for about 1 minute.
Add the milk: Gradually pour in the milk, whisking constantly. Bring the mixture to a boil until it thickens.

Incorporate the cheese: Remove the skillet from heat and stir in the shredded cheese, one handful at a time, until fully melted.
Combine ingredients: Stir in the cooked pasta and bacon until everything is evenly coated.
Top with breadcrumbs: Sprinkle breadcrumbs evenly over the mac and cheese.

mixing crispy bacon chunks into mac and cheese

topping mac and cheese with crispy breadcrumbs

Broil: Place the skillet under the broiler on low for about 6 minutes or until the breadcrumbs are golden brown and crispy.
Serve: Remove from the oven and serve warm.

bacon mac and cheese freshly baked in skillet

FAQs

Can I make this recipe gluten-free?

Yes! Use gluten-free pasta and substitute the flour with a gluten-free alternative like cornstarch or a gluten-free all-purpose flour.

What can I use instead of Colby Jack cheese?

Any cheese that melts well can be used. Cheddar, Gouda, or Monterey Jack are great options. For a stronger flavor, try sharp cheddar or smoked cheese.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in a skillet over low heat, adding a splash of milk to refresh the sauce.

Can I add vegetables to this dish?

Absolutely! Stir in steamed or roasted broccoli, spinach, peas, or even sautéed mushrooms for added nutrition and flavor.

This skillet bacon mac and cheese is the perfect blend of creamy, crunchy, and savory, making it a crowd-pleaser for weeknight dinners or special occasions.