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–+ servings

Skillet Bacon Mac and Cheese

Sea Salt Savorings
With ingredients you probably already have in your pantry, and as little as 30 minutes you can be serving up this skillet bacon mac and cheese. A dinner the whole family is sure to love!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 531 kcal

Equipment

  • Cast Iron Skillet

Ingredients
  

  • 1 tbsp butter
  • 1 tsp flour
  • 1 c milk
  • 2 c colby jack cheese block shredded
  • 8 oz pasta cooked al dente
  • 1/2 lb bacon
  • 1/4 c bread crumb

Instructions
 

  • Cook pasta until al dente. Set aside.
  • Chop bacon into 1 inch pieces and cook until done, then drain the grease. Set aside.
  • Shred the cheese.
  • Turn the oven broiler to low.
  • Add butter to a cast iron skillet, and heat over medium-high heat, until it melts and bubbles.
  • Whisk in flour, and cook for about 1 minute, then add milk, and bring to a boil.
  • Remove from heat, then stir in a handful of cheese at a time, until melted.
  • Add pasta and bacon. Stir until combined.
  • Sprinkle the breadcrumbs over the top and broil on low for about 6 minutes.
  • Serve warm.

Nutrition

Calories: 531kcalCarbohydrates: 35gProtein: 22gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 77mgSodium: 582mgPotassium: 286mgFiber: 1gSugar: 3gVitamin A: 576IUCalcium: 370mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.