Roasted Cherry Tomato and Burrata Bruschetta

Indulge in the perfect blend of roasted cherry tomatoes and creamy burrata cheese with this delicious bruschetta recipe. Perfect for a quick appetizer or a light meal, this dish brings together the flavors of sweet tomatoes, aromatic garlic, and rich burrata cheese, all enhanced with a touch of fresh basil and balsamic glaze.

Chef’s Tips

• Fresh Ingredients: Use the freshest tomatoes and basil for the best flavor.
• Perfectly Roasted: Ensure the tomatoes are well-coated with olive oil and roast until they just start to burst for the best texture.
• Season to Taste: Adjust the salt and pepper according to your preference.

Ingredients

• Cherry Tomatoes: 1 pint. Fresh and juicy, perfect for roasting.
• Burrata Cheese Ball: 4 oz. Creamy and rich, it adds a luxurious touch.
• Shallot: 1 small, finely chopped. Adds a mild, sweet flavor.
• Garlic: 2 cloves, minced. Provides a robust, aromatic taste.
• Olive Oil: 2 tbsp. Helps roast the tomatoes and adds a rich flavor.
• Salt and Pepper: To taste. Enhances all the flavors.
• Fresh Basil Leaves: Chopped. Adds a fresh, herbal note.

For Serving:

• Baguette: Sliced (optional). Perfect for making crostinis.
• Balsamic Glaze: 1 tbsp. Adds a sweet and tangy finish.

Substitutions and Variations

• Cheese Options: Substitute burrata with fresh mozzarella or goat cheese for a different taste.
• Herb Variations: Use other fresh herbs like oregano or thyme for a unique flavor profile.
• Vegan Option: Use a vegan cheese alternative to make this dish vegan-friendly.
• Additional Toppings: Add a sprinkle of red pepper flakes for a spicy kick or a drizzle of honey for extra sweetness.

Instructions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Tomatoes:
   • In a baking dish, combine cherry tomatoes, chopped shallot, minced garlic, and olive oil. Toss to coat the tomatoes evenly.
3. Roast Tomatoes:
   • Roast the tomatoes in the preheated oven for about 20-25 minutes, or until they start to burst, releasing their juices.
   • Then, broil on high for about 2-3 minutes to brown the top.

5. Cool and Season:
   • Once the tomatoes are done, remove them from the oven and let them cool for about 5 minutes.
   • Sprinkle chopped fresh basil over them and season with salt and pepper.
6. Assemble Bruschetta:
   • Place the burrata on top of the tomatoes.
   • Finish by drizzling balsamic glaze over the bruschetta.

7. Serve:
   • Serve with crostinis, crackers, or bread.

Storage and Reheating

• Storage: Store any leftover bruschetta topping in an airtight container in the refrigerator for up to 2 days.
• Reheating: Gently reheat in a skillet over low heat or in the microwave until warmed through. Assemble with fresh bread before serving.

Enjoy your Roasted Cherry Tomato and Burrata Bruschetta, and savor each delicious bite!

Roasted Cherry Tomato and Burrata Bruschetta

Sea Salt Savorings

Perfect for a quick appetizer or a light meal, this dish brings together the flavors of sweet tomatoes, aromatic garlic, and rich burrata cheese, all enhanced with a touch of fresh basil and balsamic glaze.

5 from 1 vote

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Cook ModePrevent your screen from going dark

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine Italian

Servings 4 servings

Calories 258 kcal

Ingredients

  

1x2x3x

• 1 pint cherry tomatoes
• 4 oz burrata cheese ball
• 1 small shallot finely chopped
• 2 cloves garlic minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves chopped

For serving:

• 1 baguette sliced (optional)
• 1 tbsp balsamic glaze

Instructions

 

• Preheat your oven to 375°F (190°C).
• In a baking dish, combine cherry tomatoes, chopped shallot, minced garlic and olive oil. Toss to coat the tomatoes evenly.
• Roast the tomatoes in the preheated oven for about 20-25 minutes or until they start to burst, releasing their juices. Then top roast on high for about 2-3 minutes to brown the top.
• Once the tomatoes are done, remove them from the oven and let it cool for about 5 minutes.
• Then sprinkle chopped fresh basil over them, season with salt and pepper, place the burrata on top of the tomatoes.
• Finish by drizzling balsamic glaze over the bruschettas.
• Serve with crostinis, cracker or bread.

Nutrition

Calories: 258kcalCarbohydrates: 38gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 400mgPotassium: 362mgFiber: 2gSugar: 7gVitamin A: 579IUVitamin C: 28mgCalcium: 84mgIron: 3mg

Nutrition values are estimates, for exact values consult a nutritionist.

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