Roasted Cherry Tomato and Burrata Bruschetta
Perfect for a quick appetizer or a light meal, this dish brings together the flavors of sweet tomatoes, aromatic garlic, and rich burrata cheese, all enhanced with a touch of fresh basil and balsamic glaze.
Ingredients
- 1 pint cherry tomatoes
- 4 oz burrata cheese ball
- 1 small shallot finely chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves chopped
For serving:
- 1 baguette sliced (optional)
- 1 tbsp balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine cherry tomatoes, chopped shallot, minced garlic and olive oil. Toss to coat the tomatoes evenly.
- Roast the tomatoes in the preheated oven for about 20-25 minutes or until they start to burst, releasing their juices. Then top roast on high for about 2-3 minutes to brown the top.
- Once the tomatoes are done, remove them from the oven and let it cool for about 5 minutes.
- Then sprinkle chopped fresh basil over them, season with salt and pepper, place the burrata on top of the tomatoes.
- Finish by drizzling balsamic glaze over the bruschettas.
- Serve with crostinis, cracker or bread.
Nutrition
Calories: 258kcalCarbohydrates: 38gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 400mgPotassium: 362mgFiber: 2gSugar: 7gVitamin A: 579IUVitamin C: 28mgCalcium: 84mgIron: 3mg
Nutrition values are estimates, for exact values consult a nutritionist.