Loaded Mini Baked Potato Bites
Loaded Mini Baked Potato Bites are the ultimate crowd-pleasing appetizer, combining crispy, tender potatoes with savory toppings like sour cream, cheese, and bacon. Perfect for parties or as a versatile side dish, these bite-sized delights are easy to prepare, fun to eat, and endlessly customizable.
Table of Contents
Chef’s Tips
- Crispier Skin: After tossing the potatoes in olive oil, sprinkle a little salt on the skin for extra crispiness.
- Make It Your Own: Experiment with toppings like chives, jalapeños, or a drizzle of ranch dressing.
- Even Cooking: Arrange potatoes in a single layer on the baking sheet to ensure even cooking.
Ingredients
- 1.5 lb Bag of Baby Potatoes: Small and tender, baby potatoes bake quickly and are the perfect size for individual bites.
- 2 tbsp Olive Oil: Coats the potatoes to ensure crisp, golden skin during baking.
- ¼ cup Sour Cream: Adds a creamy, tangy topping that complements the savory flavors.
- ¼ cup Cheddar Cheese, Shredded: Melts beautifully, adding richness and a sharp, cheesy kick.
- ¼ cup Bacon Bits: Crispy and smoky, bacon bits elevate the flavor profile with a salty, indulgent touch.
Instructions
- Preheat and Prep:
Preheat your oven to 425°F (220°C). Rinse the baby potatoes and pat them dry. - Slice and Oil:
Cut a shallow slit halfway down into each potato. Place the potatoes in a large mixing bowl, drizzle with olive oil, and toss until evenly coated. - Bake:
Spread the potatoes in a single layer on a baking sheet. Bake for 30–40 minutes, or until the potatoes are golden and tender.
- Cool and Smash:
Remove the potatoes from the oven and let them cool for a few minutes. Gently press the sides of each potato to slightly open the center. - Add Toppings:
Spoon or pipe a small dollop of sour cream onto each potato. Sprinkle with shredded cheddar cheese and bacon bits.
- Serve:
Arrange the loaded potato bites on a platter and serve warm. Enjoy!
Baked Potato Topping Ideas
- Classic: Butter, sour cream, cheddar cheese, and chives.
- Tex-Mex: Salsa, guacamole, and jalapeños.
- BBQ: Shredded barbecue chicken and a drizzle of BBQ sauce.
- Breakfast: Scrambled eggs, crumbled sausage, and shredded cheese.
Reheating and Storage
- Storage: Store leftover potato bites in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 10–15 minutes to restore crispiness. For faster reheating, use the microwave, though the skins may soften slightly.
FAQs
Yes! Bake the potatoes and store them in the fridge without toppings. When ready to serve, reheat them and add the toppings fresh.
Try guacamole, caramelized onions, or diced bell peppers for a creative twist.
Absolutely! These bite-sized potatoes are fun, mess-free, and easy to eat, making them a hit with kids.
Simply skip the bacon or use a plant-based bacon alternative.
Be sure to follow me on Facebook, Pinterest, and Instagram to stay in touch! I love to see your creations! Tag me at #SeaSaltSavorings to show me what you’ve made!
Loaded Mini Baked Potato Bites
Ingredients
- 1.5 lb bag baby potatoes
- 2 tbsp olive oil
- 1/4 c sour cream
- 1/4 c cheddar cheese shredded
- 1/4 c bacon bits
Instructions
- Preheat the oven to 425 degrees.
- Cut a slice halfway down into each potato.
- Add potatoes to a bowl, pour olive oil over them, and toss until well coated.
- Arrange potatoes on a baking sheet, and bake for 30-40 minutes, until potatoes are nice and tender.
- Remove potatoes from the oven, and allow to cool for a few minutes. Then gently smoosh the sides to open up the center.
- Add the sour cream to a piping bag or ziplock baggie and snip off the end. Pipe a small amount of sour cream onto the center of each potato.
- Sprinkle cheese and bacon bits onto each potato.
- Serve warm and enjoy!
Nutrition
Nutrition values are estimates, for exact values consult a nutritionist.
