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–+ servings

Loaded Mini Baked Potato Bites

Sea Salt Savorings
A side dish, or party finger food, these mini baked potatoes are tossed in olive oil, then baked to perfection, and topped with sour cream, cheese, and bacon pieces.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 30 potatoes
Calories 43 kcal

Ingredients
  

  • 1.5 lb bag baby potatoes
  • 2 tbsp olive oil
  • 1/4 c sour cream
  • 1/4 c cheddar cheese shredded
  • 1/4 c bacon bits

Instructions
 

  • Preheat the oven to 425 degrees.
  • Cut a slice halfway down into each potato.
  • Add potatoes to a bowl, pour olive oil over them, and toss until well coated.
  • Arrange potatoes on a baking sheet, and bake for 30-40 minutes, until potatoes are nice and tender.
  • Remove potatoes from the oven, and allow to cool for a few minutes. Then gently smoosh the sides to open up the center.
  • Add the sour cream to a piping bag or ziplock baggie and snip off the end. Pipe a small amount of sour cream onto the center of each potato.
  • Sprinkle cheese and bacon bits onto each potato.
  • Serve warm and enjoy!

Nutrition

Calories: 43kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 43mgPotassium: 101mgFiber: 1gSugar: 0.2gVitamin A: 22IUVitamin C: 5mgCalcium: 13mgIron: 0.2mg

Nutrition values are estimates, for exact values consult a nutritionist.