Grilled Chicken Caesar Salad Skewers
Grilled Chicken Caesar Salad Skewers are the ultimate crowd-pleaser, combining the flavors of a classic Caesar salad in a fun, bite-sized presentation. Perfect for gatherings, these skewers make for a creative and healthy option that’s sure to impress.
Table of Contents
Chef’s Tips
- Poaching the Chicken: Poaching the chicken before grilling ensures all ingredients cook evenly. If you prefer not to poach, group chicken pieces on separate skewers so they can grill for a longer time without overcooking the vegetables or bread.
- Choose Romaine Hearts: Opt for romaine hearts as they’re firmer and hold up better on the grill. Slice lengthwise to keep the core intact, preventing leaves from falling apart.
- Grilling Romaine: Drizzle romaine hearts with olive oil, season with salt and pepper, and grill cut-side down for 2–3 minutes to get a smoky, charred flavor.
- Baguette Croutons: Grilling sourdough chunks creates crispy croutons with a smoky flavor, enhancing the texture of the skewers.
- Caesar Dressing: Use a high-quality Caesar dressing for the best flavor. Homemade or store-bought options work equally well.
Ingredients
- 1 large chicken breast: Cut into bite-sized chunks.
- 1 cup cherry or grape tomatoes: Whole or halved.
- 1 romaine heart: Cut into bite-sized pieces.
- 1/2 red onion: Sliced into chunks.
- 1 sourdough baguette: Cut into bite-sized pieces.
- Parmesan cheese: Shredded, for garnish.
- Caesar dressing: Drizzle for finishing.
Instructions
- Poach the Chicken:
- Bring a pot of water to boil. Add the chicken chunks and poach for about 15 minutes until fully cooked. Drain and set aside.
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Prepare Ingredients:
- Cut the romaine heart, red onion, and sourdough baguette into bite-sized pieces. The bread pieces will toast into croutons on the grill.
- Assemble the Skewers:
- Thread poached chicken, cherry tomatoes, red onion chunks, romaine pieces, and sourdough onto skewers in your desired order.
- Grill the Skewers:
- Place the skewers on the grill and cook for approximately 10 minutes, turning frequently to ensure even grilling. Aim for char marks on the bread and vegetables without overcooking.
- Finish and Serve:
- Remove the skewers from the grill. Drizzle with Caesar dressing and sprinkle with shredded Parmesan cheese. Serve hot and enjoy!
FAQs
Yes! Pre-cooked rotisserie chicken is a great option. Skip the poaching step and simply add the chicken chunks to the skewers.
You can use a grill pan on the stovetop or bake the skewers in the oven at 425°F for about 10–15 minutes, flipping halfway through.
Store leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven or air fryer to maintain crispness.
If you’re not a fan of Caesar dressing, try ranch, balsamic glaze, or a garlic-infused olive oil for a different flavor profile.
Grilled Chicken Caesar Salad Skewers are versatile, flavorful, and perfect for any occasion. With minimal prep and a quick cook time, they’re a healthy and delicious way to elevate your next meal or gathering!
Grilled Chicken Caesar Salad Skewers
Ingredients
- 1 Chicken breast Large
- 1 c Cherry or grape tomatoes
- 1 Romaine heart
- 1/2 Red onion Sliced
- 1 Sourdough baguette
- The desired amount of shredded Parmesan cheese and caesar dressing
Instructions
- Cut the raw chicken into bite-sized chunks. Cook in boiling water for about 15 minutes.
- Preheat the grill.
- Cut baguette and romaine heart into bite-sized pieces. (The baguette pieces will resemble croutons, once cooked)
- To create skewers, place your desired amount of poached chicken pieces, tomatoes, red onion, romaine and sourdough chunks onto each skewer.
- Cook on grill for approximately 10 minutes, turning often. Or until you have desired char marks.
- Remove from the grill, drizzle with caesar dressing and shredded parmesan cheese.
- Enjoy!
Notes
Nutrition
Nutrition values are estimates, for exact values consult a nutritionist.
