Grilled Chicken Caesar Salad Skewers
Sea Salt Savorings
It is a good healthy choice to complement the main course so being creative and making grilled chicken caesar salad skewers was a crowd-pleaser. It makes it all bite-size which is perfect for any gathering.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 3 Skewers
Calories 109 kcal
- 1 Chicken breast Large
- 1 c Cherry or grape tomatoes
- 1 Romaine heart
- 1/2 Red onion Sliced
- 1 Sourdough baguette
- The desired amount of shredded Parmesan cheese and caesar dressing
Cut the raw chicken into bite-sized chunks. Cook in boiling water for about 15 minutes.
Preheat the grill.
Cut baguette and romaine heart into bite-sized pieces. (The baguette pieces will resemble croutons, once cooked)
To create skewers, place your desired amount of poached chicken pieces, tomatoes, red onion, romaine and sourdough chunks onto each skewer.
Cook on grill for approximately 10 minutes, turning often. Or until you have desired char marks.
Remove from the grill, drizzle with caesar dressing and shredded parmesan cheese.
Enjoy!
Poach the chicken before grilling to ensure even cooking of mixed ingredients. If skipping this step, thread the chicken on separate skewers to allow for longer grilling without overcooking other ingredients.
Calories: 109kcalCarbohydrates: 5gProtein: 17gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 94mgPotassium: 516mgFiber: 2gSugar: 3gVitamin A: 3717IUVitamin C: 11mgCalcium: 25mgIron: 1mg
Nutrition values are estimates, for exact values consult a nutritionist.