Loaded Cheeseburger Soup

Creamy, hearty, and bursting with the flavors of a classic cheeseburger, this soup is the ultimate comfort food for chilly nights. With tender potatoes, melted cheese, and perfectly seasoned ground beef, it’s a family favorite that’s quick and easy to prepare.

Chef’s Tips

• Cheese Selection: Use cheddar for a sharp, tangy flavor, or swap for Velveeta for extra creaminess. For a spicy twist, try pepper jack cheese.
• Protein Alternatives: Substitute ground beef with ground turkey or chicken for a leaner option.
• Storage Tips: Cool soup completely before storing in an airtight container. Add broth when reheating to adjust the texture.

Ingredients

• 1 lb ground meat: Ground beef is ideal, but turkey or chicken can be used.
• 1 onion (chopped): Adds sweetness and depth.
• 1 celery rib (chopped): Enhances the soup’s flavor base.
• 2 cloves garlic (minced): Adds an aromatic kick.
• 2 tbsp flour: Helps thicken the soup.
• 4 cups beef broth: Provides a rich and savory base.
• 2 potatoes (peeled and diced): Adds texture and heartiness.
• 1 can diced tomatoes: Adds a tangy, tomatoey flavor.
• 2 cups cheddar cheese (shredded): The star ingredient for cheesiness.
• 1/4 cup ketchup: Adds sweetness and a hint of tang.
• 6 oz tomato paste: Deepens the flavor and enhances the soup’s texture.
• 2 tbsp Dijon mustard: Balances the richness with a subtle tang.
• 1 cup milk: Adds creaminess to the soup.

Garnishes

• Toasted hamburger buns: For dipping.
• Shredded lettuce: Adds a fresh, crisp contrast.
• Sliced pickles: For a tangy, authentic cheeseburger touch.

Instructions

1. Cook the Protein:
   In a large pot or Dutch oven, cook the ground meat with the chopped onion, celery, and garlic over medium heat until the meat is browned and cooked through. Drain excess fat if needed.
2. Thicken the Base:
   Stir in the flour and cook for 2 minutes to remove the raw flour taste.

3. Add Broth and Potatoes:
   Pour in the beef broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 10–15 minutes until the potatoes are tender.
4. Incorporate Flavors:
   Stir in the diced tomatoes, tomato paste, ketchup, Dijon mustard, and shredded cheese. Mix well until the cheese is melted and fully incorporated.
5. Finish with Milk:
   Slowly stir in the milk and gently bring the soup to a boil, ensuring all ingredients are evenly combined.

6. Serve and Garnish:
   Ladle the soup into bowls and garnish with toasted hamburger buns, shredded lettuce, and sliced pickles.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze for up to 2 months, but note that the potatoes may become grainy over time.
• Reheating: Warm on the stovetop or microwave, adding a splash of broth to adjust the consistency.

Variations

• Add Veggies: Include mushrooms, bell peppers, or spinach for extra nutrition.
• Spicy Twist: Add jalapeños or crushed red pepper flakes for a kick of heat.
• Lighter Version: Use low-fat cheese and replace milk with a plant-based alternative.

Serving Suggestions

• Sides: Pair with garlic bread, dinner rolls, or a simple green salad.
• Toppings: Crumbled bacon, sour cream, or extra shredded cheese for added flavor.

FAQs

Can I make this soup in a slow cooker?
Yes! Brown the meat, then transfer all ingredients (except milk and cheese) to the slow cooker. Cook on low for 6–8 hours or high for 3–4 hours. Add milk and cheese in the last 30 minutes.

How can I make the soup gluten-free?
Use a gluten-free flour substitute for thickening and ensure all other ingredients, like broth, are gluten-free.

Can I omit the potatoes?
Yes, you can replace them with cauliflower florets for a low-carb alternative.

This Cheeseburger Soup is everything you love about a classic cheeseburger in a warm, comforting bowl. Packed with flavor and easy to customize, it’s the perfect dish for cozy nights or a family dinner. Serve it with your favorite toppings and enjoy the ultimate comfort food experience!