Go Back
–+ servings

Cheeseburger Soup

Sea Salt Savorings
Creamy, flavor-packed, and super easy to make- this cheeseburger soup recipe is all set to take your taste buds on a ride. 
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 502 kcal

Ingredients
  

  • 1 lb ground meat
  • 1 onion chopped
  • 1 celery rib chopped
  • 2 cloves garlic minced
  • 2 tbsp flour
  • 4 c beef broth
  • 2 potatoes peeled and diced
  • 1 can diced tomatoes
  • 2 c cheddar cheese shredded
  • 1/4 c ketchup
  • 6 oz tomato paste
  • 2 tbsp dijon mustard
  • 1 c milk

Garnish

  • toasted hamburger buns
  • shredded lettuce
  • sliced pickles

Instructions
 

  • Cook the meat with onion, celery, and garlic until done.
  • Stir in flour, cook for 2 minutes.
  • Add broth and potatoes.
  • Bring to a boil, reduce heat and simmer for 10-15 minutes.
  • Stir in diced tomatoes, tomato paste, ketchup, mustard, and cheese.
  • Bring to a gentle boil then stir in the milk.
  • Garnish, serve, and enjoy!

Nutrition

Calories: 502kcalCarbohydrates: 30gProtein: 29gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 96mgSodium: 1290mgPotassium: 1166mgFiber: 4gSugar: 11gVitamin A: 1015IUVitamin C: 29mgCalcium: 391mgIron: 4mg

Nutrition values are estimates, for exact values consult a nutritionist.