Everything Bagel Keto Crackers Recipe

Perfect for those on a keto diet, these everything bagel keto crackers are crispy, crunchy, and packed with flavor. They make an ideal low-carb snack and are quick to prepare with just four ingredients.

bowl of keto crackers

Chef’s Tips

  • For crispier crackers, roll the dough thinner before baking.
  • Use a pizza cutter for easy slicing into uniform shapes.
  • If crackers become soft, re-crisp them by baking for an additional 5-7 minutes.

Ingredients

simple ingredients for keto crackers
  • Almond Flour: 1 cup – provides a low-carb, nutty base for the crackers.
  • Cheddar Cheese: 1 cup, shredded – lends a rich, sharp flavor and helps bind the dough.
  • Everything Bagel Seasoning: 2 tbsp – adds bold, savory flavor to the crackers.
  • Water: 1 tsp – helps bring the dough together.

Substitutions

  • Replace cheddar with a mix of Parmesan and Romano for a nuttier flavor.
  • Add seeds like flax, chia, or sesame for extra nutrition and crunch.

Instructions

mixing bowl with cheese and seeds
rolling pin making dough flat
cut the flat dough into triangle pieces
  1. Preheat the oven to 350°F and line a large baking sheet with parchment paper.
  2. In a food processor or high-speed blender, combine almond flour, cheddar cheese, everything bagel seasoning, and water. Blend until the mixture forms a cohesive dough.
  3. Place the dough on a sheet of parchment paper and roll it out to about 1/4-inch thickness.
  4. Slice the dough into squares, then cut each square into triangles for classic cracker shapes.
  5. Arrange the triangles on the prepared baking sheet, leaving space between them.
  6. Bake for 7 minutes, flip the crackers, and bake for an additional 7-9 minutes until golden and crisp.
  7. Cool completely on a wire rack before serving or storing.

Storage & Reheating

  • Storage: Keep crackers in an airtight container at room temperature for up to 3 days.
  • Reheating: Re-crisp softened crackers in the oven at 350°F for 5-7 minutes.

FAQs

  • Can I use other cheese? Yes, Parmesan, Romano, or Swiss are excellent substitutes. Cream cheese can also work but omit the water in the recipe.
  • Can I add more flavors? Absolutely! Sprinkle extra seasonings like paprika, cayenne, or garlic powder for additional flavor.
  • Can I freeze these crackers? It’s best to store them at room temperature as freezing may affect their texture.

Serving Suggestions

  • Pair with a keto-friendly dip, like guacamole or spinach artichoke dip.
  • Top with mashed avocado, olives, or cream cheese for a quick snack.
  • Enjoy alongside keto chili or soup for a comforting meal addition.
close up view of a keto chip to showcase the crispy textures

These everything bagel keto crackers are a versatile and satisfying snack for any time of day!

Everything Bagel Keto Crackers

Sea Salt Savorings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 48 Crackers
Calories 23 kcal

Ingredients
  

  • 1 c almond flour
  • 1 c cheddar cheese shredded
  • 2 tbsp everything bagel seasoning
  • 1 tsp water

Instructions
 

  • Preheat the oven to 350 degrees.
  • Line a large baking sheet with parchment paper.
  • Add all of the ingredients to a food processor or high-speed blender. Blend well until all ingredients are combined.
  • Roll the dough out on a sheet of parchment paper on the counter, or a flat surface, until it is about ¼ inch thick.
  • Slice the dough into squares, then again into triangles.
  • Arrange uncooked crackers onto parchment lined baking sheet, and bake for 7 minutes on one side. Flip crackers, then bake for an additional 7-9 minutes on the other side.
  • Remove from oven and place on a cooling rack.
  • Once crackers are completely cooled, store in an airtight container for up to one week.

Nutrition

Calories: 23kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 48mgPotassium: 2mgFiber: 0.2gSugar: 0.1gVitamin A: 24IUCalcium: 22mgIron: 0.1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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