Everything Bagel Keto Crackers Recipe
Perfect for those on a keto diet, these everything bagel keto crackers are crispy, crunchy, and packed with flavor. They make an ideal low-carb snack and are quick to prepare with just four ingredients.
Table of Contents
Chef’s Tips
- For crispier crackers, roll the dough thinner before baking.
- Use a pizza cutter for easy slicing into uniform shapes.
- If crackers become soft, re-crisp them by baking for an additional 5-7 minutes.
Ingredients
- Almond Flour: 1 cup – provides a low-carb, nutty base for the crackers.
- Cheddar Cheese: 1 cup, shredded – lends a rich, sharp flavor and helps bind the dough.
- Everything Bagel Seasoning: 2 tbsp – adds bold, savory flavor to the crackers.
- Water: 1 tsp – helps bring the dough together.
Substitutions
- Replace cheddar with a mix of Parmesan and Romano for a nuttier flavor.
- Add seeds like flax, chia, or sesame for extra nutrition and crunch.
Instructions
- Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- In a food processor or high-speed blender, combine almond flour, cheddar cheese, everything bagel seasoning, and water. Blend until the mixture forms a cohesive dough.
- Place the dough on a sheet of parchment paper and roll it out to about 1/4-inch thickness.
- Slice the dough into squares, then cut each square into triangles for classic cracker shapes.
- Arrange the triangles on the prepared baking sheet, leaving space between them.
- Bake for 7 minutes, flip the crackers, and bake for an additional 7-9 minutes until golden and crisp.
- Cool completely on a wire rack before serving or storing.
Storage & Reheating
- Storage: Keep crackers in an airtight container at room temperature for up to 3 days.
- Reheating: Re-crisp softened crackers in the oven at 350°F for 5-7 minutes.
FAQs
- Can I use other cheese? Yes, Parmesan, Romano, or Swiss are excellent substitutes. Cream cheese can also work but omit the water in the recipe.
- Can I add more flavors? Absolutely! Sprinkle extra seasonings like paprika, cayenne, or garlic powder for additional flavor.
- Can I freeze these crackers? It’s best to store them at room temperature as freezing may affect their texture.
Serving Suggestions
- Pair with a keto-friendly dip, like guacamole or spinach artichoke dip.
- Top with mashed avocado, olives, or cream cheese for a quick snack.
- Enjoy alongside keto chili or soup for a comforting meal addition.
These everything bagel keto crackers are a versatile and satisfying snack for any time of day!
Everything Bagel Keto Crackers
Ingredients
- 1 c almond flour
- 1 c cheddar cheese shredded
- 2 tbsp everything bagel seasoning
- 1 tsp water
Instructions
- Preheat the oven to 350 degrees.
- Line a large baking sheet with parchment paper.
- Add all of the ingredients to a food processor or high-speed blender. Blend well until all ingredients are combined.
- Roll the dough out on a sheet of parchment paper on the counter, or a flat surface, until it is about ¼ inch thick.
- Slice the dough into squares, then again into triangles.
- Arrange uncooked crackers onto parchment lined baking sheet, and bake for 7 minutes on one side. Flip crackers, then bake for an additional 7-9 minutes on the other side.
- Remove from oven and place on a cooling rack.
- Once crackers are completely cooled, store in an airtight container for up to one week.
Nutrition
Calories: 23kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 48mgPotassium: 2mgFiber: 0.2gSugar: 0.1gVitamin A: 24IUCalcium: 22mgIron: 0.1mg
Nutrition values are estimates, for exact values consult a nutritionist.
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