Everything Bagel Keto Crackers
Sea Salt Savorings
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 48 Crackers
Calories 23 kcal
- 1 c almond flour
- 1 c cheddar cheese shredded
- 2 tbsp everything bagel seasoning
- 1 tsp water
Preheat the oven to 350 degrees.
Line a large baking sheet with parchment paper.
Add all of the ingredients to a food processor or high-speed blender. Blend well until all ingredients are combined.
Roll the dough out on a sheet of parchment paper on the counter, or a flat surface, until it is about ¼ inch thick.
Slice the dough into squares, then again into triangles.
Arrange uncooked crackers onto parchment lined baking sheet, and bake for 7 minutes on one side. Flip crackers, then bake for an additional 7-9 minutes on the other side.
Remove from oven and place on a cooling rack.
Once crackers are completely cooled, store in an airtight container for up to one week.
Calories: 23kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 48mgPotassium: 2mgFiber: 0.2gSugar: 0.1gVitamin A: 24IUCalcium: 22mgIron: 0.1mg
Nutrition values are estimates, for exact values consult a nutritionist.