Easy One-Pan Balsamic Chicken

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Super healthy, flavor-packed, and incredibly easy to whip up—this One-Pan Balsamic Chicken recipe is perfect for busy weeknights. With tender, juicy chicken and perfectly cooked vegetables, this dish is as wholesome as it is delicious. Minimal cleanup and maximum flavor make it a go-to for any home cook.

balsamic chicken dish close up view in frying pan

Table of Contents

Chef’s Tips

Marinate Longer: For even more flavor, marinate the chicken for at least 30 minutes or overnight in the refrigerator.
Balance the Flavors: Add a teaspoon of honey or maple syrup to the marinade for a hint of sweetness.
Add Garlic: A touch of garlic powder or minced fresh garlic can elevate the flavors of the dish.
Cheese Options: Swap shredded cheese for mozzarella or parmesan for a gooey or nutty finish.
Vegetable Tips: Cut vegetables into small, even-sized pieces for faster and more uniform cooking.

Ingredients

2 chicken breasts: Boneless and skinless, tenderized if using thicker cuts.
50 g broccoli florets: Fresh or frozen, for added crunch and fiber.
7–10 cherry tomatoes, halved: Juicy and sweet, balancing the tanginess.
1/2 cup shredded cheese: Adds a creamy, melty finish.
2 tbsp balsamic vinegar: For a tangy and slightly sweet marinade.
25 g butter: Enhances richness; olive oil can be substituted for a lighter version.
2 tbsp soy sauce: Adds umami and depth to the marinade.
1 tsp Italian seasoning: A mix of herbs for an aromatic touch.
Fresh basil leaves: Whole or chopped, for a burst of freshness.
Salt and black pepper to taste: Essential for seasoning.

Instructions

Prepare the Marinade:
- In a large mixing bowl, combine balsamic vinegar, soy sauce, a pinch of salt, and crushed black pepper.
- Add the chicken breasts, ensuring they are well-coated. Allow the chicken to marinate for at least 10 minutes.
Cook the Chicken:
- Heat butter in a cast-iron skillet or pan over medium heat.
- Add the marinated chicken and cook for 4–5 minutes on each side, or until golden brown.
Add Vegetables:
- Add broccoli florets to the pan and sauté for 2–3 minutes, stirring occasionally.
- Toss in the cherry tomatoes and cook until they soften slightly.

Add Toppings:
- Pour in any remaining marinade for extra flavor.
- Sprinkle shredded cheese evenly over the chicken. Cover the pan with a lid and let the cheese melt.
- Garnish with fresh basil leaves and a sprinkle of Italian seasoning.
Serve:
- Remove from heat and serve immediately. Enjoy this dish as is or pair it with steamed rice, crusty bread, or a light salad.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs are juicier and more flavorful. Adjust cooking time slightly as thighs may take longer to cook through.

What other vegetables can I use?

Green beans, bell peppers, zucchini, carrots, asparagus, and cauliflower are great options. Choose your favorites or use what you have on hand.

Can I make this ahead of time?

Yes, you can prepare the chicken and marinade in advance. Store them in an airtight container in the refrigerator for up to 24 hours. Cook fresh when ready to serve.

Is there a substitute for balsamic vinegar?

You can use red wine vinegar with a teaspoon of honey or maple syrup as a substitute for balsamic vinegar.

Can I make this dairy-free?

Absolutely! Swap the butter for olive oil and use a dairy-free cheese alternative or skip the cheese altogether.

balsamic chicken and vegetables in a frying pan

This One-Pan Balsamic Chicken is a versatile, quick, and wholesome meal that’s perfect for any occasion. Whether you’re cooking for a family dinner or meal-prepping for the week, this recipe is sure to impress!