Easy Crockpot Chili Mac Recipe

Flavorful, versatile, and incredibly easy to make, this crockpot chili mac is the ultimate comfort food. Packed with hearty ingredients like ground beef, beans, and pasta, it’s a one-pot wonder that’s perfect for busy weeknights or lazy weekends.

Chef’s Tips

• Use lean ground beef to keep the dish hearty but not overly greasy. Alternatively, ground turkey or chicken works great too.
• Add a kick of heat by including cayenne pepper or hot sauce to the recipe.
• Browning the onion and garlic before adding them to the crockpot enhances the depth of flavor.
• For a healthier twist, sneak in vegetables like diced bell peppers, zucchini, or corn.
• Don’t skip the toppings! Sour cream, shredded cheese, and green onions elevate the dish to a whole new level.

Ingredients

• 1 lb ground beef: A lean option ensures a hearty but not greasy meal.
• 1 onion (diced): Adds sweetness and depth to the chili base.
• 2 teaspoons garlic (minced): Infuses the dish with bold, savory flavor.
• 1 1/2 cups tomato passata (or tomato sauce): Provides a rich and tangy base.
• 1 1/2 cups beef broth: Creates a flavorful and slightly smoky base for the chili.
• 14 oz canned beans of choice: Use kidney, black, or pinto beans for a hearty texture.
• 1 teaspoon chili powder: Adds mild heat and earthy flavor.
• 1 teaspoon cumin: Enhances the chili’s warm, smoky taste.
• 1 teaspoon oregano: Provides a herbal note that complements the spices.
• 1 teaspoon thyme: Adds a subtle, aromatic depth.
• 1 teaspoon black pepper: For a balanced spice.
• Salt to taste: Enhances and balances the overall flavors.
• 2 cups elbow noodles (uncooked): Classic pasta shape that holds the chili sauce beautifully.

Substitutions

• Tomato passata: Substitute with crushed tomatoes or marinara sauce.
• Beef broth: Use chicken broth, vegetable broth, or even water with a bouillon cube for similar flavor.
• Elbow noodles: Swap with rotini, penne, or small shells for a different texture.
• Beans: Mix and match your favorite canned beans, or use chickpeas for variety.

Instructions

1. Cook the Ground Beef:
   In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess grease.
2. Combine Ingredients in Crockpot:
   Transfer the cooked ground beef to your crockpot. Add diced onion, minced garlic, beans, tomato sauce, beef broth, and seasonings (chili powder, cumin, oregano, thyme, black pepper, and salt). Stir to combine thoroughly.
3. Cook in the Crockpot:
   Secure the lid and set the crockpot to high. Cook for 3 hours, stirring occasionally.
4. Add Pasta:
   In the last 20 minutes of cooking, stir in the uncooked elbow noodles. Let them cook until they are tender and reach your desired consistency.
5. Serve and Enjoy:
   Ladle the chili mac into bowls and top with your favorite chili toppings, such as shredded cheese, sour cream, or chopped green onions.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for 2–3 days.
• Freezing: Place leftovers in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the microwave or on the stovetop, adding a splash of broth if needed to maintain a creamy texture.

FAQs

Can I cook this on the stovetop instead of a crockpot?
Yes! Cook the beef, onion, and garlic in a large pot, then add the other ingredients (except pasta). Simmer for 20–25 minutes, adding the pasta in the last 10 minutes.

Can I make it spicier?
Absolutely! Add diced jalapeños, cayenne pepper, or a dash of your favorite hot sauce for more heat.

What toppings work best with chili mac?
Classic toppings like shredded cheese, sour cream, green onions, and crushed tortilla chips are fantastic. You can also add diced avocado or a squeeze of lime juice for a fresh twist.

How can I make this gluten-free?
Use gluten-free pasta and ensure all seasonings and broths are certified gluten-free.

This easy crockpot chili mac combines the heartiness of chili with the comfort of pasta in a single dish. Perfect for feeding a crowd or meal prepping for the week, it’s a versatile and satisfying recipe you’ll love making again and again.