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Easy Crockpot Chili Mac

Easy Crockpot Chili Mac

Sea Salt Savorings
Flavorful, versatile, and super easy to make. This crockpot chili mac is going to be a surefire hit with everyone in the family. 
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Equipment

Ingredients
  

  • 1 lb ground beef
  • 1 onion diced
  • 2 tsp garlic minced
  • 1 1/2 c tomato passata (or tomato sauce)
  • 1 1/2 c beef broth
  • 14 oz canned beans of choice
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp black pepper
  • salt to taste
  • 2 c elbow noodles uncooked

Instructions
 

  • In a skillet over medium heat, cook the ground beef until fully browned throughout.
  • Place cooked ground beef in your crockpot and add in the onion, garlic, beans, tomato sauce, broth and broth. Add the seasoning to taste, then stir to combine completely.
  • Secure lid on crockpot and set to high for 3 hours.
  • In the last 20 minutes of cooking, stir in the elbow noodles and cook until they reach your desired consistency.
  • Serve with your favorite chili toppings.

Nutrition values are estimates, for exact values consult a nutritionist.