Easy Bruschetta Chicken Recipe
Low-carb, packed with flavor, and simple to prepare, this bruschetta chicken recipe is a family favorite waiting to happen. Juicy, pan-seared chicken breasts topped with a fresh, tangy bruschetta mixture create a dish that’s as healthy as it is delicious. Perfect for busy weeknights or an elegant dinner, this recipe is versatile and satisfying.
Table of Contents
Chef’s Tips
- Marinate the chicken for at least 30 minutes, but for the best flavor, marinate it overnight.
- Cook the chicken to an internal temperature of 165°F to ensure it’s fully cooked while staying juicy.
- To deepen the flavor, prepare the bruschetta mixture ahead of time and refrigerate it for an hour or two before serving.
- For a cheesy twist, top the dish with grated mozzarella and broil briefly until the cheese melts.
Ingredients
- 4 chicken breasts: Use boneless, skinless chicken breasts for easy preparation.
- 6 tablespoons olive oil: Divided between the marinade and the bruschetta mixture.
- 3 tablespoons balsamic vinegar: Adds a tangy, slightly sweet depth to the chicken marinade.
- 1 tomato (chopped, approx 1/2 cup): Use fresh, ripe tomatoes for the best flavor.
- 2–3 teaspoons garlic (minced): Bold and aromatic, it enhances both the chicken and bruschetta topping.
- 1/4 cup red onion (minced): Adds a sweet and slightly sharp flavor to the bruschetta.
- 1/4 cup fresh basil (shredded): The signature herb for bruschetta, lending freshness to the dish.
- 1/2 teaspoon salt: Enhances the natural flavors of the chicken and topping.
- 1 tablespoon lemon juice: Brightens the bruschetta mixture with its zesty acidity.
- 1 teaspoon Greek seasoning (optional): Adds a hint of Mediterranean flair to the marinade.
Substitutions
- Tomato: Swap with cherry tomatoes for a sweeter topping.
- Balsamic vinegar: Use red wine vinegar or apple cider vinegar for a slightly different flavor profile.
- Greek seasoning: Substitute with Italian seasoning or a mix of oregano and thyme.
- Red onion: Shallots or green onions can be used for a milder flavor.
Instructions
- Marinate the Chicken:
Pat the chicken breasts dry and place them in a container with a lid. Add 3 tablespoons olive oil, balsamic vinegar, 1 teaspoon minced garlic, and Greek seasoning (if using). Cover and refrigerate for at least 30 minutes, preferably overnight. - Prepare to Cook:
Allow the chicken to sit out for 10 minutes to come to room temperature before cooking. - Cook the Chicken:
Heat 2 tablespoons olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 8 minutes per side, or until the internal temperature reaches 165°F. - Make the Bruschetta Topping:
While the chicken cooks, combine the chopped tomato, red onion, basil, salt, lemon juice, remaining garlic, and 1 tablespoon olive oil in a bowl. Stir to combine, then taste and adjust seasoning if needed. - Assemble and Serve:
Remove the cooked chicken from the skillet and place it on a serving plate. Divide the bruschetta topping evenly over the chicken breasts. - Optional Garnish:
For an extra touch, sprinkle grated mozzarella cheese over the bruschetta chicken and broil briefly until melted.
Storage and Reheating
- Refrigeration: Store the chicken and bruschetta topping in separate airtight containers for up to 4 days.
- Reheating: Warm the chicken in the microwave or on the stovetop, then top with the fresh bruschetta mixture before serving.
FAQs
Can I bake the chicken instead?
Yes! Preheat your oven to 375°F and bake the marinated chicken on a lined baking sheet for 25–30 minutes or until it reaches an internal temperature of 165°F.
Can I grill the chicken?
Absolutely! Brush the grill with oil to prevent sticking, and cook the chicken over medium heat for 6–8 minutes per side.
What sides pair well with this dish?
This dish pairs wonderfully with a fresh cucumber salad, roasted veggies, or even crusty bread to soak up the bruschetta topping.
How can I make it dairy-free?
Skip the cheese garnish and enjoy the naturally dairy-free combination of chicken and bruschetta.
This bruschetta chicken recipe is an easy, healthy, and flavorful way to switch up your dinner routine. With its vibrant topping and juicy chicken, it’s a meal you’ll come back to again and again.
Bruschetta Chicken
Ingredients
- 4 chicken breast
- 6 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tomato chopped, approx 1/2 cup
- 2-3 tsp garlic minced
- 1/4 c red onion minced
- 1/4 c basil shredded
- 1/2 tsp salt
- 1 tbsp lemon juice
- 1 tsp greek seasoning optional
Instructions
- Pat the chicken breasts dry and place them in a container with a lid.
- Pour in 3 Tablespoons of olive oil, all of the balsamic vinegar and 1 teaspoon of the minced garlic. You can also add Greek seasoning, if desired.
- Cover and refrigerate overnight.
- Allow chicken to sit out for about 10 minutes before proceeding with cooking.
- Place 2 Tablespoons of olive oil in a skillet over medium heat.
- Add the chicken breasts to the skillet and cook through, about 8 minutes per side, until an inserted thermometer reads 165F.
- While the chicken is cooking, prepare your bruschetta topping.
- In a medium-sized bowl, combine the tomato, onion, basil, salt, lemon juice and remaining garlic and olive oil. Stir to combine, then taste and adjust, as desired.
- When the chicken is done cooking, remove from the skillet to your serving plate and divide the bruschetta mixture overtop.
Nutrition
Nutrition values are estimates, for exact values consult a nutritionist.
