Name: Crockpot Cheesy Chicken and Rice
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Ingredients: 2 lbs chicken breast; 10.5 oz canned cream of chicken soup; 15.25 oz canned corn; 5.6 oz chicken flavored rice (packaged); 1 c cheddar cheese (shredded); 1 tsp pepper; 1/2 tsp salt

And Pin Recipe

Creamy, cheesy, and loaded with flavor, this dish is a one-pot wonder that’s perfect for busy weeknights or when you just need something simple yet satisfying. Using basic pantry ingredients, it’s a meal your whole family will love!

Table of Contents

Chef’s Tips

Use chicken breast for a tender, juicy texture.
Stir the rice halfway through cooking to prevent it from sticking to the bottom.
For a richer flavor, swap water with chicken stock when preparing rice.
If you want the cheese to be extra melty, use freshly shredded cheddar instead of pre-shredded.

Ingredients

Main Ingredients

2 lbs chicken breast: Boneless and skinless for easy cooking.
10.5 oz canned cream of chicken soup: Adds creaminess and depth to the dish.
15.25 oz canned corn: Brings a touch of sweetness and texture.
5.6 oz chicken flavored rice (packaged): Infused with seasoning for convenience.
1 cup cheddar cheese (shredded): The cheesy crown on this dish.

Seasonings

1 tsp pepper: Adds a gentle kick.
1/2 tsp salt: Balances the flavors perfectly.

Substitutions

Replace canned cream of chicken soup with homemade for a fresher taste.
Use regular rice with chicken stock seasoning if chicken-flavored rice isn’t available.
Swap cheddar cheese for mozzarella or a cheese blend for variety.

Instructions

Prepare the Crockpot: Place chicken breasts into the crockpot and season with salt and pepper.
Add the Soup: Pour the canned cream of chicken soup over the chicken.
Cook the Chicken: Cover the crockpot and cook on high for 3 hours or low for 6 hours.
Add Rice and Corn: Once the chicken is cooked, add the rice and corn. Cover and cook on high for an additional 20 minutes.
Top with Cheese: Sprinkle the shredded cheddar cheese over the top, cover, and let it melt for 5 minutes.
Serve: Stir gently and serve warm.

inside a crock pot showing the chicken covered in sauce

inside crock pot showing chicken covered in sauce and corn and cheese

FAQs

Can I make this in a pressure cooker?
Yes! Use the sauté function to cook the chicken for a few minutes, then pressure cook for about 15-20 minutes. Add the rice and corn afterward and let it cook on the sauté function for a few more minutes.

Can I use regular rice instead of flavored rice?
Absolutely! Just soak the rice for 5-10 minutes before adding it to the crockpot. Enhance the flavor with chicken stock or bouillon cubes.

What veggies can I add to this recipe?
You can add diced bell peppers, zucchini, carrots, spinach, or peas to make it more nutritious and colorful.

close up view of a chicken breast with cheese sauce and corn and cheese smothered on it

Serving Ideas
Serve this Crockpot Cheesy Chicken and Rice with a side of pan-fried asparagus, roasted green beans, or steamed broccoli for a complete and satisfying meal.

This Crockpot Cheesy Chicken and Rice recipe is a quick, no-fuss meal that delivers comfort and flavor in every bite. Perfect for busy days, it’s a recipe you’ll find yourself coming back to again and again!