Crockpot Cheesy Chicken and Rice
Sea Salt Savorings
Looking to whip up something comforting for dinner? Give this easy crockpot cheesy chicken and rice recipe a shot!
Prep Time 10 minutes mins
Cook Time 3 hours hrs 30 minutes mins
Total Time 3 hours hrs 40 minutes mins
Servings 4 servings
Calories 522 kcal
- 2 lbs chicken breast
- 10.5 oz canned cream of chicken soup
- 15.25 oz canned corn
- 5.6 oz chicken flavored rice packaged
- 1 c cheddar cheese shredded
- 1 tsp pepper
- 1/2 tsp salt
Add chicken to the crockpot and sprinkle salt and pepper over it.
Add soup to the crockpot.
Cover, and cook on high for 3 hours or low for 6 hours.
Add rice and corn. Cover, and cook on high for 20 minutes.
Top with cheese, cover and let set for 5 minutes to melt the cheese.
Calories: 522kcalCarbohydrates: 20gProtein: 59gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 179mgSodium: 1437mgPotassium: 1029mgFiber: 0.1gSugar: 0.5gVitamin A: 489IUVitamin C: 5mgCalcium: 226mgIron: 2mg
Nutrition values are estimates, for exact values consult a nutritionist.