Classic Hummus

This classic Mediterranean dip is a must-have in any kitchen. Whether you’re serving it as an appetizer, spreading it on sandwiches, or simply enjoying it with fresh veggies, hummus brings a burst of flavor to every bite. With its rich history and simple ingredients, making hummus at home is not only easy but also incredibly rewarding.

Chef’s Tips

• Quality Matters: Use high-quality extra virgin olive oil and fresh lemon juice for the best flavor.
• Smooth Texture: For an ultra-smooth hummus, peel the chickpeas before blending. This extra step removes the skins and creates a creamier texture.
• Adjust Consistency: If the hummus is too thick, add more ice water or olive oil gradually until you reach your preferred consistency.
• Taste as You Go: Adjust the seasoning to your taste. If you like it more tangy, add a bit more lemon juice; for more depth, add extra cumin or garlic.

Ingredients

• Lemon Juice: 3 tablespoons. Freshly squeezed lemon juice adds a bright, tangy flavor that balances the richness of the tahini.
• Garlic: 2 cloves, minced. Garlic provides a robust, aromatic punch, giving the hummus its signature savory depth.
• Salt: 1 teaspoon. Enhances all the flavors in the hummus, making each ingredient shine.
• Chickpeas: 1.5 cups cooked. Chickpeas are the heart of hummus, offering a creamy texture and a subtle, nutty taste.
• Ice Water: 4 tablespoons (or to your desired consistency). Helps achieve the perfect creamy texture.
• Tahini Paste: 1/2 cup. A paste made from ground sesame seeds, tahini adds a rich, nutty flavor and a smooth consistency.
• Ground Cumin: 1/2 teaspoon. Adds a warm, earthy note that complements the other flavors.
• Extra Virgin Olive Oil: 1/4 cup, and more to drizzle. Adds richness and a velvety texture.
• Coriander: 1 teaspoon, finely chopped. Fresh coriander (cilantro) provides a burst of herbal freshness.
• Smoked Paprika: To garnish. Adds a subtle smoky flavor and a beautiful color contrast.

Substitutions and Variations

• Garlic Hummus: Add 1-2 additional garlic cloves for a more intense garlic flavor.
• Roasted Red Pepper Hummus: Blend in 1/2 cup of roasted red peppers for a sweet, smoky variation.
• Spicy Hummus: Add a pinch of cayenne pepper or a diced jalapeño for a spicy kick.
• Herbed Hummus: Blend in a handful of fresh herbs like parsley, basil, or dill for a fresh, green twist.
• Sun-Dried Tomato Hummus: Incorporate 1/4 cup of sun-dried tomatoes for a tangy, savory version.

Enjoy experimenting with these variations and make this classic hummus recipe your own!

Instructions

1. Start by combining the lemon juice, garlic, and salt in a food processor or blender. Blend until the garlic is finely minced.
2. Add the chickpeas, ice water, tahini, cumin, and olive oil to the mixture. Blend until you achieve a smooth consistency.
3. Give the hummus a taste and adjust the seasoning according to your preference.
4. When serving, drizzle some olive oil over the hummus and garnish with reserved chickpeas, chopped parsley, and a sprinkle of paprika.
5. Enjoy your homemade hummus!

Storage

Store your hummus in an airtight container in the refrigerator for up to one week. If the hummus thickens over time, you can stir in a little water or olive oil to reach the desired consistency before serving.

Classic Hummus

Sea Salt Savorings

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Cook ModePrevent your screen from going dark

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine Mediterranean

Servings 2 servings

Calories 810 kcal

Ingredients

  

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• 3 Tbsp lemon juice
• 2 garlic cloves minced
• 1 tsp salt
• 1.5 cups cooked chickpeas
• 4 Tbsp ice water (or to your desired consistency)
• 1/2 cup tahini paste
• 1/2 tsp ground cumin
• 1/4 cup extra virgin olive oil and more to drizzle
• 1 tsp coriander finely chopped
• Smoked paprika to garnish

Instructions

 

• Start by combining lemon juice, garlic, and salt in a food processor or blender. Blend until the garlic is finely minced.
• Add chickpeas, ice water, tahini, cumin, and olive oil to the mixture. Blend until you achieve a smooth consistency.
• Give the hummus a taste and adjust the seasoning according to your preference.
• When serving, drizzle some olive oil over the hummus and garnish with reserved chickpeas, chopped parsley, and a sprinkle of paprika.
• Enjoy your homemade hummus!

Video

Nutrition

Calories: 810kcalCarbohydrates: 50gProtein: 22gFat: 62gSaturated Fat: 9gPolyunsaturated Fat: 18gMonounsaturated Fat: 33gSodium: 1196mgPotassium: 691mgFiber: 13gSugar: 7gVitamin A: 81IUVitamin C: 14mgCalcium: 165mgIron: 7mg

Nutrition values are estimates, for exact values consult a nutritionist.

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