Classic Hummus
This classic Mediterranean dip is a must-have in any kitchen. Whether you’re serving it as an appetizer, spreading it on sandwiches, or simply enjoying it with fresh veggies, hummus brings a burst of flavor to every bite. With its rich history and simple ingredients, making hummus at home is not only easy but also incredibly rewarding.
![close up view of a bowl of hummus](https://seasaltsavorings.com/wp-content/uploads/2024/07/hummus-1.jpg)
Table of Contents
Chef’s Tips
- Quality Matters: Use high-quality extra virgin olive oil and fresh lemon juice for the best flavor.
- Smooth Texture: For an ultra-smooth hummus, peel the chickpeas before blending. This extra step removes the skins and creates a creamier texture.
- Adjust Consistency: If the hummus is too thick, add more ice water or olive oil gradually until you reach your preferred consistency.
- Taste as You Go: Adjust the seasoning to your taste. If you like it more tangy, add a bit more lemon juice; for more depth, add extra cumin or garlic.
Ingredients
- Lemon Juice: 3 tablespoons. Freshly squeezed lemon juice adds a bright, tangy flavor that balances the richness of the tahini.
- Garlic: 2 cloves, minced. Garlic provides a robust, aromatic punch, giving the hummus its signature savory depth.
- Salt: 1 teaspoon. Enhances all the flavors in the hummus, making each ingredient shine.
- Chickpeas: 1.5 cups cooked. Chickpeas are the heart of hummus, offering a creamy texture and a subtle, nutty taste.
- Ice Water: 4 tablespoons (or to your desired consistency). Helps achieve the perfect creamy texture.
- Tahini Paste: 1/2 cup. A paste made from ground sesame seeds, tahini adds a rich, nutty flavor and a smooth consistency.
- Ground Cumin: 1/2 teaspoon. Adds a warm, earthy note that complements the other flavors.
- Extra Virgin Olive Oil: 1/4 cup, and more to drizzle. Adds richness and a velvety texture.
- Coriander: 1 teaspoon, finely chopped. Fresh coriander (cilantro) provides a burst of herbal freshness.
- Smoked Paprika: To garnish. Adds a subtle smoky flavor and a beautiful color contrast.
Substitutions and Variations
- Garlic Hummus: Add 1-2 additional garlic cloves for a more intense garlic flavor.
- Roasted Red Pepper Hummus: Blend in 1/2 cup of roasted red peppers for a sweet, smoky variation.
- Spicy Hummus: Add a pinch of cayenne pepper or a diced jalapeño for a spicy kick.
- Herbed Hummus: Blend in a handful of fresh herbs like parsley, basil, or dill for a fresh, green twist.
- Sun-Dried Tomato Hummus: Incorporate 1/4 cup of sun-dried tomatoes for a tangy, savory version.
Enjoy experimenting with these variations and make this classic hummus recipe your own!
![close up view of hummus textures](https://seasaltsavorings.com/wp-content/uploads/2024/07/hummus-2.jpg)
Instructions
- Start by combining the lemon juice, garlic, and salt in a food processor or blender. Blend until the garlic is finely minced.
- Add the chickpeas, ice water, tahini, cumin, and olive oil to the mixture. Blend until you achieve a smooth consistency.
- Give the hummus a taste and adjust the seasoning according to your preference.
- When serving, drizzle some olive oil over the hummus and garnish with reserved chickpeas, chopped parsley, and a sprinkle of paprika.
- Enjoy your homemade hummus!
Storage
Store your hummus in an airtight container in the refrigerator for up to one week. If the hummus thickens over time, you can stir in a little water or olive oil to reach the desired consistency before serving.
![](https://seasaltsavorings.com/wp-content/uploads/2024/07/hummus-1-500x500.jpg)
Classic Hummus
Ingredients
- 3 Tbsp lemon juice
- 2 garlic cloves minced
- 1 tsp salt
- 1.5 cups cooked chickpeas
- 4 Tbsp ice water (or to your desired consistency)
- 1/2 cup tahini paste
- 1/2 tsp ground cumin
- 1/4 cup extra virgin olive oil and more to drizzle
- 1 tsp coriander finely chopped
- Smoked paprika to garnish
Instructions
- Start by combining lemon juice, garlic, and salt in a food processor or blender. Blend until the garlic is finely minced.
- Add chickpeas, ice water, tahini, cumin, and olive oil to the mixture. Blend until you achieve a smooth consistency.
- Give the hummus a taste and adjust the seasoning according to your preference.
- When serving, drizzle some olive oil over the hummus and garnish with reserved chickpeas, chopped parsley, and a sprinkle of paprika.
- Enjoy your homemade hummus!
Video
![YouTube video](https://i.ytimg.com/vi/J17q2eL9YLc/hqdefault.jpg)
Nutrition
Calories: 810kcalCarbohydrates: 50gProtein: 22gFat: 62gSaturated Fat: 9gPolyunsaturated Fat: 18gMonounsaturated Fat: 33gSodium: 1196mgPotassium: 691mgFiber: 13gSugar: 7gVitamin A: 81IUVitamin C: 14mgCalcium: 165mgIron: 7mg
Nutrition values are estimates, for exact values consult a nutritionist.
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