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–+ servings

Classic Hummus

Sea Salt Savorings
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 810 kcal

Ingredients
  

  • 3 Tbsp lemon juice
  • 2 garlic cloves minced
  • 1 tsp salt
  • 1.5 cups cooked chickpeas
  • 4 Tbsp ice water (or to your desired consistency)
  • 1/2 cup tahini paste
  • 1/2 tsp ground cumin
  • 1/4 cup extra virgin olive oil and more to drizzle
  • 1 tsp coriander finely chopped
  • Smoked paprika to garnish

Instructions
 

  • Start by combining lemon juice, garlic, and salt in a food processor or blender. Blend until the garlic is finely minced.
  • Add chickpeas, ice water, tahini, cumin, and olive oil to the mixture. Blend until you achieve a smooth consistency.
  • Give the hummus a taste and adjust the seasoning according to your preference.
  • When serving, drizzle some olive oil over the hummus and garnish with reserved chickpeas, chopped parsley, and a sprinkle of paprika.
  • Enjoy your homemade hummus!

Nutrition

Calories: 810kcalCarbohydrates: 50gProtein: 22gFat: 62gSaturated Fat: 9gPolyunsaturated Fat: 18gMonounsaturated Fat: 33gSodium: 1196mgPotassium: 691mgFiber: 13gSugar: 7gVitamin A: 81IUVitamin C: 14mgCalcium: 165mgIron: 7mg

Nutrition values are estimates, for exact values consult a nutritionist.