Chicken with Lemon Pepper

Name: Chicken with Lemon Pepper
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 boneless, skinless chicken breast; 1 tbsp olive oil; 1-2 tsp lemon pepper; 2 lemons

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A simple yet flavorful dinner option, this lemon pepper chicken recipe is perfect for busy weeknights. With just 30 minutes and two main ingredients, you can prepare a meal that pairs beautifully with a variety of sides for a balanced and delicious dinner.

lemon pepper chicken breast with a lemon slice on top

Table of Contents

Chef’s Tips

Use Fresh Lemons: Fresh lemon slices not only enhance the flavor of the chicken but also keep it moist while baking. You can also squeeze fresh lemon juice over the chicken just before serving for an extra zesty kick.
Season Generously: Ensure both sides of the chicken are well coated with lemon pepper seasoning to bring out its full flavor.
Rest the Chicken: Allow the chicken to rest for at least 5 minutes after baking. This helps retain the juices and makes slicing easier.
Avoid Overcooking: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) to keep it tender and juicy.

Ingredients

2 boneless, skinless chicken breasts – These cook quickly and stay tender when baked.
1 tbsp olive oil – Adds flavor and helps the seasoning adhere to the chicken.
1–2 tsp lemon pepper seasoning – Adjust the amount based on your flavor preference.
2 lemons – Fresh lemons are ideal for their zestiness and moisture retention during baking.

Substitutions

Chicken Breasts: Substitute with chicken thighs for a juicier option or use bone-in chicken for more flavor (adjust cooking time accordingly).
Olive Oil: Swap with avocado oil or melted butter for a slightly richer taste.
Lemon Pepper Seasoning: Make your own by combining lemon zest, ground black pepper, and a pinch of salt.
Lemons: If unavailable, bottled lemon juice can work in a pinch, but fresh lemons are recommended.

Instructions

Preheat your oven to 375°F (190°C).
Brush olive oil evenly over both sides of the chicken breasts.
Generously sprinkle lemon pepper seasoning over both sides of the chicken, ensuring full coverage.
Arrange the chicken in a 9-inch casserole dish.
Slice the lemons and place them on top of the chicken and around the dish for added flavor and moisture.
Bake in the preheated oven for 25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Remove from the oven and let the chicken rest for 5 minutes.
Slice the chicken and serve with your favorite sides.

overhead view of air fryer basket with chicken breasts in it

air fryer basket filled with chicken breasts and topped with lemon

FAQs

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but the cooking time will need to be increased by 10–15 minutes, depending on the size of the pieces. Always check the internal temperature to ensure it’s fully cooked.

What sides pair best with lemon pepper chicken?

This dish pairs well with steamed or roasted vegetables such as asparagus, green beans, or broccoli. It’s also great with rice, quinoa, or mashed potatoes.

Can I grill the chicken instead of baking it?

Absolutely! Brush the chicken with olive oil and season it as instructed, then grill over medium heat for 6–8 minutes per side, or until fully cooked.

How should I store leftovers?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a splash of water or broth to prevent dryness.

Can I make this recipe ahead of time?

Yes! You can marinate the chicken with the olive oil and seasoning in a resealable bag for up to 24 hours before baking to enhance the flavor.

This lemon pepper chicken is a versatile recipe that’s easy to customize and pairs wonderfully with various sides, making it a perfect addition to your weekly meal rotation!