Chicken with Lemon Pepper
Sea Salt Savorings
This classic chicken recipe is simple to put together, and delicious! Just 30 minutes from start to finish, and two ingredients for this perfect baked chicken recipe.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Servings 2 servings
Calories 93 kcal
- 2 boneless, skinless chicken breast
- 1 tbsp olive oil
- 1-2 tsp lemon pepper
- 2 lemons
Preheat the oven to 375 degrees.
Brush olive oil on both sides of the chicken.
Sprinkle lemon pepper over both sides of the chicken. Place in a 9 inch casserole dish.
Slice the lemons, and place on top of chicken, and inside the casserole dish.
Bake for 25 minutes, or until chicken is cooked through.
Allow chicken to rest for 5 minutes, then slice and serve.
Calories: 93kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 2mgPotassium: 149mgFiber: 3gSugar: 3gVitamin A: 24IUVitamin C: 57mgCalcium: 28mgIron: 1mg
Nutrition values are estimates, for exact values consult a nutritionist.