Cheddar Bay Seafood Casserole

Bring the flavors of coastal dining into your kitchen with this indulgent Cheddar Bay Seafood Casserole! Featuring tender shrimp, imitation crab, and creamy sauce topped with the iconic Red Lobster Cheddar Bay Biscuits, this dish is a delightful fusion of seafood and comfort food.

Chef’s Tips

• Customize Your Seafood: Add scallops, lobster, or even chunks of white fish for variety.
• Vegetable Boost: Stir in diced carrots, corn, or mushrooms for added texture and nutrition.
• Don’t Stir the Topping: For the perfect biscuit crust, evenly spread the biscuit mix on top and resist the urge to mix it into the filling.

Ingredients

• 1 Box Red Lobster Cheddar Bay Biscuit Mix: Includes the seasoning packet.
• 2 cups Milk: For the biscuit batter.
• 1 Stick Butter (Melted): Adds richness to the dish.
• 1 lb Frozen Cooked Shrimp: Peeled, deveined, tails removed, and thawed.
• 3 oz Imitation Crab Meat: Diced for a seafood medley.
• 1 cup Frozen Peas: Adds a pop of sweetness and color.
• ½ cup Vegetable Broth: For the creamy base.
• 1 Can Cream of Mushroom Soup: Provides a rich and savory sauce.
• 2–3 tbsp Cajun Seasoning: Adjust to taste for a spicy kick.

Substitutions

• Imitation Crab: Replace with real crab meat or chunks of lobster.
• Cream of Mushroom Soup: Use cream of celery or cream of chicken soup for a flavor twist.
• Cajun Seasoning: Swap for Old Bay or paprika for a milder flavor.

Instructions

1. Prepare the Oven and Dish
   Preheat the oven to 350°F. Grease a 13×9-inch baking dish with nonstick spray.
2. Make the Biscuit Batter
   In a bowl, mix the Cheddar Bay Biscuit mix, included seasoning packet, and milk until combined. Set aside.
3. Whisk the Sauce
   In a separate bowl, whisk together the vegetable broth and cream of mushroom soup.

4. Assemble the Casserole
   • Pour the melted butter into the bottom of the prepared baking dish.
   • Layer the shrimp and diced imitation crab evenly over the butter.
   • Pour the soup and broth mixture over the seafood.
   • Sprinkle the Cajun seasoning evenly over the top.
   • Add the frozen peas in an even layer.
5. Top with Biscuit Mix
   Carefully spread the biscuit batter over the seafood and vegetable mixture, ensuring it’s even. Do not stir.

6. Bake
   Place the dish in the oven and bake for 45 minutes to 1 hour, or until the center is set and the biscuit topping is golden brown.
7. Serve
   Let the casserole rest for 5 minutes before serving. Scoop into bowls and enjoy the rich, savory flavors!

Storage and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
• Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm in a 350°F oven for 10–15 minutes, or microwave individual portions until heated through.

FAQs

This Cheddar Bay Seafood Casserole is a comforting, crowd-pleasing dish perfect for family dinners or entertaining guests. The blend of creamy, savory seafood and fluffy biscuit topping is sure to make it a favorite at your table!