Cheddar Bay Seafood Casserole
Featuring tender shrimp, imitation crab, and creamy sauce topped with the iconic Red Lobster Cheddar Bay Biscuits, this dish is a delightful fusion of seafood and comfort food.
Ingredients
- 1 box Red Lobster Cheddar Bay Biscuit mix
- 2 c milk
- 1 stick butter melted
- 1 lb frozen cooked shrimp peeled, deveined, tail off, thawed
- 3 oz imitation crab meat diced
- 1 c peas frozen
- 1/2 c vegetable broth
- 1 can cream of mushroom soup
- 2-3 tbsp cajun seasoning
Instructions
- Preheat oven to 350 degrees and prepare a 13 x 9 baking dish with nonstick spray.
- In a bowl mix biscuit mix, seasoning packet, and milk until well combined - set aside.
- In a separate bowl whisk together broth and soup - set aside.
- Pour melted butter in bottom of baking dish.
- Layer in shrimp, then crab meat.
- Pour the soup and broth over the shrimp and crab meat.
- Sprinkle on cajun seasoning then frozen peas.
- Evenly spread the biscuit mix over the top, do not stir!
- Bake for 45 minutes to 1 hour until the center is set and the top is golden brown.
- Serve and enjoy!
Nutrition
Calories: 241kcalCarbohydrates: 11gProtein: 17gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 132mgSodium: 574mgPotassium: 377mgFiber: 2gSugar: 5gVitamin A: 1484IUVitamin C: 7mgCalcium: 125mgIron: 1mg
Nutrition values are estimates, for exact values consult a nutritionist.