Pork

Savor the unique and flavorful world of pork with our diverse collection of recipes. From smoky barbecues to tender roasts, these dishes highlight pork’s adaptability and taste. Whether you’re looking for a casual family dinner or a festive feast, our recipes cater to all tastes and occasions. Enjoy the delights of pork cooking!

Spaghetti Carbonara

Spaghetti Carbonara

Golumpkis (Polish Stuffed Cabbage)

Golumpkis (Polish Stuffed Cabbage)

Candied Maple Brown Sugar Bacon

Candied Maple Brown Sugar Bacon

Shrimp foil packet are uncovered and placed next to beer and forks on top of a napkin.

Cajun Shrimp Boil Foil Packets

Dirty rice is plated in a red bowl next to gold spoons and a green napkin.

Cajun Dirty Rice

Mozzarella stuffed meatballs are plated in a bowl next to a napkin and fresh basil.

Mozzarella Stuffed Meatballs

A fully cooked spiral ham is baked then plated with fresh herbs as garnishes.

Brown Sugar Glazed Ham

Prosciutto wrapped green beans are plated on a white plate and topped with fresh parsley and parmesan cheese.

Prosciutto Wrapped Parmesan Green Bean Bundles

Sausage gravy is smothering the halved biscuits and is topped with lots of cracked pepper.

Buttermilk Biscuits and Gravy

Italian meatballs are sliced in half on top of spaghetti pasta to show tender texture.

Italian Meatballs and Sauce

Margarita guacamole is plated next to the quesadillas and topped with cheese and limes.

Chorizo and Shrimp Quesadillas with Margarita Guacamole

Grilled Italian Sausage and Shrimp Kabobs is plated on a white plate and topped with parsley.

Grilled Italian Sausage and Shrimp Kabobs

Authentic Bolognese Sauce is placed on top of spaghetti in a white bowl.

Authentic Bolognese Sauce (Salsa Bolognese)

Frijol con Puerco (Mexican Pork and Beans) is plated in a white bowl with avocado slices.

Frijol Con Puerco (Mexican Pork and Beans)

Grilled Sweet Tea Pork Chops are thrown on the grill and cooked to 160 degrees.

Grilled Sweet Tea Pork Chops

Hot Sausage and Pepper Pasta is plated in a white bowl with a fork of twirled pasta.

Hot Sausage and Pepper Pasta

Fried green tomato BLT sandwich is plated with a pickle.

Fried Green Tomato BLT with Cajun Remoulade Sauce

Antipasto Quinoa Salad is plated and topped with white wine vinaigrette.

Antipasto Quinoa Salad

tortellini and sausage creamy tomato soup with a second bowl filled to the rim and a small cup of shaved parmesan cheese for delicious toppings.

Creamy Sausage and Tortellini Tomato Soup

Breakfast Scramble with chicken sausage, spinach, arugula, bell peppers and scrambled eggs is easily cooked in a cast iron pan.

Loaded Breakfast Scramble

butternut squash stuffed shells with italian sausage and sage cream sauce is displayed with a smaller serving and sides like extra cheese sage, and pecans.

Butternut Stuffed Shells With Sage Cream Sauce

Baked penne pasta in a large dish with cheese, sausage, peppers, sauce, and ricotta.

Baked Penne Au Gratin