Cast Iron Skillet Lasagna

A simple and flavorful 30-minute lasagna recipe made entirely in a cast-iron skillet. This easy weeknight dinner delivers all the classic lasagna flavors you love, with minimal cleanup and effort. Perfect for busy weeknights or when you’re craving comfort food in a hurry!

Chef’s Tips

• Cook in Advance: You can prep the lasagna ahead of time by following all steps except the final cheese topping. Refrigerate it, then add the cheese and reheat on the stove or in a 350°F oven until bubbly and warm.
• Fresh Cheese Matters: Use freshly shredded mozzarella for the best melting results. Pre-shredded cheeses are coated to prevent clumping, which can affect how they melt.
• Go Vegetarian: Replace the sausage with sautéed vegetables like zucchini, spinach, or mushrooms for a plant-based alternative.
• Mix in Fresh Additions: A handful of fresh basil or diced bell peppers can elevate the flavor of the dish.
• Don’t Overcook Pasta: The rotini will continue cooking in the sauce, so avoid overcooking it during the stovetop simmering phase.

Ingredients

• 12 oz Italian sausage – Adds a rich, savory base. Use mild or spicy, depending on your preference.
• Salt and pepper – Essential for seasoning the sausage and balancing flavors.
• 24 oz pasta sauce – A high-quality marinara or tomato-based sauce works best for bold, authentic flavor.
• 1 1/2 cups water – Helps cook the pasta evenly in the skillet.
• 8 oz rotini noodles – Spiral pasta that clings to the sauce and cheese beautifully.
• 1 tbsp Italian seasoning – A classic blend of herbs like oregano, basil, and thyme enhances the lasagna flavors.
• 1 cup ricotta cheese – Provides a creamy and rich texture to the dish.
• 4 oz mozzarella cheese – Freshly shredded for a gooey and melty topping.
• 1/4 cup parmesan cheese – Adds a nutty, savory note and pairs perfectly with the mozzarella.

Substitutions

• Pasta: Use penne, rigatoni, or another short pasta if rotini isn’t available.
• Cheese: Swap ricotta with cottage cheese for a lighter option. Monterey Jack or fontina can replace mozzarella for a twist on flavor.
• Protein: Try ground turkey, chicken, or plant-based sausage instead of Italian sausage.

Instructions

1. Heat a large cast-iron skillet over medium-high heat. Add the Italian sausage, season with salt and pepper, and cook for about 5 minutes, breaking it into crumbles until browned.
2. Stir in the pasta sauce, water, rotini noodles, and Italian seasoning. Mix well and bring the mixture to a boil.
3. Reduce the heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking. If the noodles are still firm after 20 minutes, cook for an additional 5 minutes.
4. Once the noodles are tender, mix in the ricotta cheese and half of the mozzarella and parmesan cheeses. Stir until well combined.
5. Sprinkle the remaining mozzarella and parmesan cheeses evenly over the top. Cover and cook over medium heat for 5 minutes, or until the cheese is fully melted and bubbly.
6. Serve hot, garnished with fresh basil if desired. Enjoy!

FAQs

This Cast Iron Skillet Lasagna is a perfect weeknight meal that’s both comforting and easy to prepare. With minimal prep and cleanup, it’s a dish your family will request again and again!