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Cast Iron Skillet Lasagna

Sea Salt Savorings
A simple 30 minute skillet lasagna made in a cast iron skillet. An easy weeknight dinner with the classic lasagna flavors we all enjoy! 
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 766 kcal

Equipment

  • 1 Cast Iron Skillet

Ingredients
  

  • 12 oz Italian sausage
  • salt and pepper
  • 24 oz pasta sauce
  • 1 1/2 c water
  • 8 oz rotini noodles
  • 1 tbsp Italian seasoning
  • 1 c ricotta cheese
  • 4 oz mozzarella cheese
  • 1/4 c parmesan cheese

Instructions
 

  • Add the Italian sausage to a large skillet and sprinkle salt and pepper over it.
  • Cook over medium-high heat for 5 minutes, or until the meat is done, breaking the meat up as it cooks.
  • Stir the sauce, water, noodles, and Italian seasoning into the skillet and bring to a boil.
  • Reduce the heat to low, and simmer for 20 minutes, stirring often. If noodles are not tender enough, cook for an additional 5 minutes.
  • Add the ricotta cheese, and half of the mozzarella and parmesan cheese, and stir well to combine.
  • Cook over medium heat for 5 minutes, then top with the rest of the mozzarella and parmesan cheeses. 
  • Serve hot, and enjoy!

Nutrition

Calories: 766kcalCarbohydrates: 55gProtein: 37gFat: 44gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gCholesterol: 123mgSodium: 1766mgPotassium: 955mgFiber: 5gSugar: 8gVitamin A: 1274IUVitamin C: 14mgCalcium: 419mgIron: 4mg

Nutrition values are estimates, for exact values consult a nutritionist.