Caramel Apple Dump Cake

This caramel apple dump cake is the ultimate fall dessert, combining sweet apple pie filling, caramel bits, and buttery cake in one easy-to-make dish. Perfect for crisp autumn evenings, this foolproof recipe comes together in just a few simple steps, requiring minimal effort and delivering maximum flavor.

Chef’s Tips

• Caramel Substitutions: If you don’t have caramel bits, caramel squares chopped into smaller pieces work just as well.
• Experiment with Flavors: Swap the apple pie filling for canned peaches, pineapple, or cherries for a new twist on the recipe.
• Butter Placement: Ensure the butter slices are evenly distributed on the cake mix to help it bake evenly and achieve a golden, crumbly texture.

Ingredients

• 1 box yellow cake mix: The base for the crumbly topping; can be substituted with white, vanilla, or spiced cake mix.
• 2 (20 oz) cans apple pie filling: Sweet and spiced filling that makes up the base of the dessert.
• 1 cup caramel baking bits: Adds a gooey, caramelized layer.
• 2 sticks butter: Ensures a rich and golden crust; slice evenly for the best results.

Substitutions

• Yellow cake mix: Try vanilla, white, or spiced cake mix for a different flavor.
• Apple pie filling: Replace with canned peaches, pineapple chunks, or cherries for variety.
• Caramel bits: Substitute with toffee bits or chocolate chips for a different twist.

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F.
2. Prepare the Pan:
   In a 9×13-inch baking dish, spread the apple pie filling evenly to create the base layer.
3. Add Cake Mix:
   Sprinkle the cake mix evenly over the apple pie filling, covering the entire surface.
4. Add Butter:
   Slice the butter into 12 equal pieces and arrange them evenly on top of the cake mix.
5. Top with Caramel Bits:
   Sprinkle the caramel bits evenly over the butter and cake mix.

6. Bake:
   Bake the dump cake in the preheated oven for 50–60 minutes, or until the top is golden brown and bubbly.
7. Serve:
   Remove from the oven and let cool slightly. Serve warm for the best flavor.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 30–40 seconds or warm the entire dish in the oven at 350°F until heated through.

Serving Suggestions

• Vanilla Ice Cream: Top the warm cake with a scoop of vanilla ice cream for a classic pairing.
• Caramel Drizzle: Add extra caramel sauce for a decadent touch.
• Whipped Cream: A dollop of whipped cream makes for a quick and easy topping.
• Cinnamon Sugar: Sprinkle ground cinnamon or cinnamon sugar over the top for added warmth and sweetness.

FAQs

Can I make this dessert ahead of time?
Yes! Prepare and bake the dump cake as directed, then store it in the refrigerator. Reheat before serving to enjoy it warm.

Can I use fresh apples instead of pie filling?
You can, but you’ll need to cook the apples first with sugar, cinnamon, and a little water to mimic the consistency of canned pie filling.

Can I freeze leftovers?
Yes, freeze the dump cake in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.

This caramel apple dump cake is the perfect way to celebrate fall with minimal effort. Whether you’re entertaining guests or craving a cozy dessert for the family, this recipe will satisfy your sweet tooth. Try it warm with a scoop of ice cream or a drizzle of caramel sauce and enjoy the comforting flavors of autumn!