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–+ servings

Caramel Apple Dump Cake

Sea Salt Savorings
An incredibly easy foolproof fall dessert recipe you won’t want to miss out on- give this caramel apple dump cake a try! With simple ingredients like apple pie filling, cake mix, caramel pieces, and butter come together to make an amazing dessert.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8 Servings
Calories 588 kcal

Ingredients
  

  • 1 box yellow cake mix
  • 2 - 20 oz cans apple pie filling
  • 1 c caramel baking bits
  • 2 sticks butter

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Add both cans of apple pie filling to a 9x13 cake pan or casserole pan.
  • Dump the cake mix over the apple pie filling, in an even layer.
  • Slice butter into 12 equal pieces, and arrange them on top of the cake mix.
  • Sprinkle caramel bits all over the top of the mixture.
  • Bake for 50 - 60 minutes, or until golden.
  • Remove from oven, and serve warm.

Nutrition

Calories: 588kcalCarbohydrates: 92gProtein: 3gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 722mgPotassium: 104mgFiber: 2gSugar: 48gVitamin A: 741IUVitamin C: 3mgCalcium: 149mgIron: 2mg

Nutrition values are estimates, for exact values consult a nutritionist.