Crockpot Chocolate Cherry Dump Cake

This rich and decadent chocolate cherry dump cake is an effortless dessert you’ll adore! With only three ingredients, it’s a no-fuss recipe that takes just 2 hours to cook in the crockpot, making it perfect for busy days or last-minute gatherings.

Chef’s Tips

• For Crispy Edges: Leave the lid slightly ajar during the last 15 minutes of cooking to allow steam to escape.
• Oven Option: If you prefer, bake this cake in a 9×13-inch baking dish at 350°F (175°C) for 50–60 minutes.
• Mix-Ins: Add chocolate chips, sliced almonds, or coconut flakes to the cake mix for extra texture and flavor.

Ingredients

• 1 box chocolate cake mix (15.25 oz): Choose a rich chocolate cake mix for a deep, fudgy flavor. A devil’s food or dark chocolate mix works beautifully.
• 2 (21 oz) cans cherry pie filling: Sweet and tangy cherries add the perfect balance to the rich chocolate. Substitute with another fruit pie filling if desired, such as apple or blueberry.
• 1 stick unsalted butter (½ cup): Provides the buttery crust that makes this cake irresistible.

Substitutions

• Chocolate Cake Mix: Swap for vanilla, yellow, or even red velvet cake mix for a unique twist.
• Cherry Pie Filling: Use fresh or frozen cherries, or experiment with other fruit fillings like peaches, strawberries, or mixed berries.
• Butter: Margarine or plant-based butter can work if you need a dairy-free option.

Instructions

1. Prepare the Crockpot: Lightly grease the inside of the crockpot with non-stick cooking spray to prevent sticking.
2. Layer the Ingredients:
   • Pour the cherry pie filling evenly across the bottom of the crockpot.
   • Sprinkle the chocolate cake mix evenly over the cherries, ensuring full coverage.
3. Melt the Butter: Place the butter in a microwave-safe bowl and heat for 30–60 seconds until fully melted.
4. Add Butter to Cake Mix: Drizzle the melted butter evenly over the cake mix. Avoid stirring; the layering is key for the dump cake texture.

5. Cook: Cover the crockpot with the lid and cook on high for 2 hours or low for 3–4 hours, or until the cake mix has formed a crust and is cooked through.
6. Serve: Scoop the warm dump cake into bowls and top with whipped cream or a generous scoop of vanilla ice cream.

Storage

• Leftovers: Store in an airtight container in the fridge for up to 4 days.
• Reheating: Microwave individual portions for 20–30 seconds or warm in the oven at 300°F (150°C) until heated through.

FAQs

This Crockpot Chocolate Cherry Dump Cake is the ultimate dessert for chocolate and cherry lovers. It’s quick, simple, and guaranteed to impress!