Bang Bang Shrimp
Perfect Bang Bang Shrimp – an easy, quick, and delicious meal ready in under 30 minutes. Featuring crispy shrimp in a creamy, spicy sauce.
Indulge in the irresistibly crispy and tantalizing Bang Bang Shrimp, a guaranteed showstopper of a dish. Ready in under 30 minutes, it’s an ideal choice for a quick yet impressive weeknight dinner or a romantic date-night delight. This recipe artfully combines succulent shrimp with a spicy, creamy sauce, striking a perfect harmony of flavors that dance on your palate. Whether you’re looking for a speedy meal or a special treat, this homemade Bang Bang Shrimp is sure to satisfy.
Table of Contents
Ingredients
For the Shrimp
- 1 lb large shrimp: Fresh, peeled, and deveined for the best taste.
- 1 cup cornstarch: Provides a light, crisp coating.
- Vegetable oil: For frying, ensuring a golden crispness.
- Salt and pepper: For seasoning the shrimp.
For the Bang Bang Sauce
- 1/2 cup mayonnaise: The creamy base of the sauce.
- 1/4 cup sweet chili sauce: Adds a sweet and tangy flavor.
- 1 tbsp rice vinegar: Brings a subtle acidity.
- 1 tsp sriracha sauce: Adjust to your spice preference.
- 1 tsp sugar: Balances the heat and tang.
For Garnish
- Sliced green onions and diced tomatoes: Add freshness and color.
Substitutions
- Mayonnaise: Use Greek yogurt for a healthier option.
- Sweet Chili Sauce: Honey mixed with chili flakes can substitute.
- Cornstarch: All-purpose flour or a gluten-free alternative can be used.
Chef’s Tips
- Shrimp Size: Larger shrimp work best for a meatier bite.
- Oil Temperature: Ensure oil is at the right temperature (350°F) for even cooking.
- Sauce Consistency: Adjust thickness by adding more mayo or chili sauce.
Instructions
- Prepare the Shrimp: Heat oil, season shrimp, and coat with cornstarch.
- Frying: Fry in batches until golden, then drain on paper towels.
- Sauce: Whisk sauce ingredients, adjust flavor to taste.
- Combine: Toss shrimp in sauce, garnish with onions and tomatoes.
Storing and Reheating
- Storage: Refrigerate in an airtight container for up to 2 days.
- Reheating: Briefly in the oven or air fryer for crispiness.
FAQs
Yes, bake at 400°F until crispy, approximately 8-10 minutes.
Try using cauliflower or tofu instead of shrimp.
Use a gluten-free flour blend or cornstarch for coating.
Absolutely, the sauce can be refrigerated for up to 1 week.
The spice level is adjustable with the amount of sriracha used.
More Seafood Favorites
- Buttery Cajun Shrimp
- Rhode Island Style Calamari
- Shrimp and Tortellini with Beurre Blanc
- Crab Stuffed Manicotti with Alfredo Sauce
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Bang Bang Shrimp
Ingredients
For the Shrimp
- 1 lbs. large shrimp peeled and deveined
- 1 cup cornstarch
- Vegetable oil for frying
- Salt and pepper to taste
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha sauce adjust for spice level
- 1 teaspoon sugar
For Garnish
- Sliced green onions
- Diced tomatoes
Instructions
- Heat the vegetable oil in a deep pan or skillet over medium-high heat.
- Season the shrimp with salt and pepper.
- Dredge the shrimp in the cornstarch, making sure they’re evenly coated.
- Fry the coated shrimp in batches until they are golden brown and crispy, about 2-3 minutes per side. Place the fried shrimp on a paper towel-lined plate to drain excess oil.
- While the shrimp is cooking, dice your tomatoes and slice your green onions.
- Prepare the Bang Bang Sauce. In a separate bowl, whisk together mayonnaise, sweet chili sauce, rice vinegar, sriracha sauce, and sugar. Taste and adjust the spice level with more sriracha if needed. Set the sauce aside.
- In a large bowl, drizzle the crispy shrimp with the prepared Bang Bang Sauce. Toss the shrimp to coat them evenly with the sauce.
- Garnish the Bang Bang Shrimp with chopped green onions and tomatoes.
- Serve your homemade Bang Bang Shrimp as an appetizer or over a bed of white rice or fresh lettuce.
Nutrition
Nutrition values are estimates, for exact values consult a nutritionist.
