Watermelon Mint Feta Salad

This refreshing Watermelon Feta Salad with Mint is the ultimate summer side dish. Juicy watermelon cubes are paired with tangy feta cheese and fresh mint, then lightly dressed with olive oil and a hint of lemon juice. Perfect for backyard cookouts, potlucks, or as a light appetizer, this salad is a delightful balance of sweet and savory flavors!

Chef’s Tips

• Use Fresh Ingredients: For the best flavor, opt for a freshly picked watermelon, high-quality feta cheese, and vibrant mint leaves.
• Cut Uniform Cubes: Cutting the watermelon into even cubes ensures a balanced bite every time.
• Add Dressing Before Serving: To prevent the salad from becoming watery, toss with lemon juice and olive oil just before serving.
• Chill Before Serving: For an extra-refreshing salad, refrigerate the watermelon cubes before assembling the dish.

Ingredients

• 3 lbs seedless watermelon, cubed into small, uniform pieces
• 1 tbsp lemon juice (or lime juice for a zesty twist)
• 3 tbsp olive oil
• 1/4 cup fresh mint, roughly chopped
• 4 oz feta cheese, crumbled

Substitutions

• Cheese: Substitute feta with goat cheese or a dairy-free alternative for a similar creamy texture.
• Herbs: Swap mint for fresh basil for a slightly sweeter flavor profile.
• Citrus: Use lime juice instead of lemon for a tangier dressing.

Instructions

1. Prep the Ingredients:
   • Cut the watermelon into small cubes and place them in a large serving bowl.
   • Roughly chop the fresh mint and crumble the feta cheese.
2. Make the Dressing:
   • Drizzle the lemon juice and olive oil over the watermelon cubes.
   • Gently toss to coat the watermelon evenly with the dressing.
3. Assemble the Salad:
   • Add the mint and crumbled feta to the bowl. Toss gently to combine, ensuring the ingredients are evenly distributed.
4. Serve and Enjoy:
   • Serve immediately to enjoy the freshest flavor.

Storage

• Make-Ahead Tips: Prep and store the watermelon cubes, mint, and feta cheese in separate containers in the fridge. Combine and dress the salad just before serving.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 2 days. Note that the salad may become watery over time, so consume as soon as possible for the best experience.

FAQs

• Can I use pre-cut watermelon? Yes, but ensure it’s fresh and not overly watery.
• Can this salad be made vegan? Substitute feta with a plant-based cheese and enjoy a completely vegan-friendly dish.
• What’s the best way to transport this salad for a potluck? Assemble the salad at the venue to prevent it from becoming soggy during transport.

This Watermelon Feta Salad with Mint is a guaranteed crowd-pleaser, perfect for hot summer days. Whether you’re hosting or attending a gathering, this simple yet elegant salad is sure to brighten the table!